Advanced training (18 cr)
Code: CA00CX35-3002
General information
- Enrollment
- 17.04.2023 - 06.09.2023
- Registration for the implementation has ended.
- Timing
- 28.08.2023 - 19.05.2024
- Implementation has ended.
- Number of ECTS credits allocated
- 18 cr
- Local portion
- 18 cr
- Mode of delivery
- Contact learning
- Campus
- SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Food and Hospitality
- Teachers
- Paula Juurakko
- Course
- CA00CX35
Evaluation scale
Passed/failed
Objective
The student recognized his / her own professional strengths and development targets as well as sets goals for the practical training which supports his / her career plans and employment. (S)he will critically reflect upon their progress in the field and as a member of a work community. The student becomes acquainted with the principles and methods of operational management of the internship and participates in responsible tasks. The student develops into a responsible specialist with inner entrepreneurship. (S)he recognizes operational targets for development.
It is recommended to complete part or all of the training abroad.
Content
The student chooses his / her specialization internship place according to his / her career wishes and goals. The tasks are related to supervisory, consulting, marketing, product development, design and other tasks.
Teaching methods
Practical training.
Employer connections
Training place is a public or private organisation.
International connections
Harjoittelu on mahdollista suorittaa ulkomailla.
Student workload
18 credits.
Assessment criteria, approved/failed
Pass
The student has got a good conception of their professional tasks and future visions of the field. (S)he can reflect critically his / her own progress in the field and as a member of the work community. (S)he can be a management and (s)he can work independently.
Fail
The student has not followed the completed training plan or the student does not have a vision of the tasks in his / her field. The student does not understand a vision for the future of his / her field or know how to look at his / her own progress in the field and as a member of the work community. The student is not able to lead and act independently.
Qualifications
Basic Training, Service Management, Leading with data, total at least 100 cr.