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Chemistry in food chain (3 cr)

Code: YE00BW49-3015

General information


Enrollment
13.11.2023 - 17.01.2024
Registration for the implementation has ended.
Timing
08.01.2024 - 26.04.2024
Implementation has ended.
Number of ECTS credits allocated
3 cr
Local portion
0 cr
Virtual portion
3 cr
Mode of delivery
Distance learning
Unit
SeAMK Agriculture
Campus
SeAMK Seinäjoki, Frami
Teaching languages
Finnish
Degree programmes
Bachelor of Natural Resources, Agriculture and Rural Enterprises
Teachers
Sari Rimpelä
Groups
MAGRO23
Bachelor of Natural Resources
Course
YE00BW49

Evaluation scale

1-5

Objective

Upon completion of the course, students will
- Be familiar with nutrient circulation and knows the importance of elements in food chain.
- Be able to name and write elements and compounds, their chemical formulas and basic reaction equations in food chain.
- Be familiar with importance of chemical safetyness of raw material
- Be able to interpret and to apply chemical theory of food chain chemistry in practice and in professional context.
- Be able to familiarize and use professional literature
- Be able to solve applied problems

Accomplishment methods

Luennot ja tehtävät

Content

The course deals with
- Circulation of nutrients in food chain
- Main nutrients (proteins, carbonhydrates, fats) chemical composition, formula and behaviour in food chain
- Chemistry of the most significant minerals and micronutrients in food chain
- The basic concepts of water chemistry
- pH, acidity and basicity , significance in food chain
- Applied problems

Materials

Tekniikan kemia 2018: Hänninen, Karppinen, Leskelä & Pohjakallio. EDITA.
Material shared by a teacher in Moodle.

Teaching methods

Lectures and exercises in Teams

Student workload

3 x 27 h student work, of which 18 h Teams-lectures and exercises,
Rest of it independent study.

Assessment criteria, satisfactory (1)

The student knows and understands to a basic concepts and methods of chemistry in food chain , and is able to apply them to usual problems.

Assessment criteria, good (3)

The student is familiar with the concepts and methods of chemistry in food chain, and is able to apply them to different types of problems. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject.

Assessment criteria, excellent (5)

The student is familiar with the concepts and methods of chemistry in food chain, and is able to apply them to a variety of different problems. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned.

Qualifications

No previous studies are required.

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