Nutrition project (5 cr)
Code: CB00DB10-3001
General information
- Enrollment
- 18.11.2022 - 30.11.2022
- Registration for the implementation has ended.
- Timing
- 02.01.2023 - 31.05.2023
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- SeAMK Master School
- Teaching languages
- English
- Degree programmes
- Master of Hospitality Management, Food Chain Development
- Teachers
- Kaija Nissinen
- Course
- CB00DB10
Evaluation scale
1-5
Objective
The student is familiar with the national and international environment of his professional field. The student participates in the project in which the professional tasks are analyzed, estimated and developed internationally. Student is familiar with the theoretical frameworks of nutrition and food education and health promotion.
Content
The course is arranged in international co-operation with co-operating universities (in Belgium and Spain).
-national and international challenges of nutrition
- project work
- theoretical frameworks of nutrition and food education and health promotion
–intensive week (obligatory participation).
Materials
Will be announced in the beginning of the course
Litterature review
Teaching methods
on-line lectures
independent working and international teamworking
intensive week in Belgium week 17/2023 (compulsory)
literature review on theoretical foundations of health promotion and food and nutrition education
International connections
Course will be organised in international co-operation
Student workload
- on line lessons 11 h
- intensive week 40 h
- independent learning, teamwork and group exercises 30 h
- independent working on theoretical foundations of health promotion and food and nutrition education. 54 h
Assessment criteria, satisfactory (1)
The student can give examples of main nutrition issues in international level and compare them with national issues. The student can take part and analyze nutrition projects in co-operation with international partners. The student can explain and give basic examples of theoretical frameworks of nutrition, food education and health promotion.
Assessment criteria, good (3)
The student can name main nutrition issues in international level and compare them with national nutrition issues. The student can analyze and develop nutrition projects in co-operation with international partners. The student can explain, evaluate and utilize theoretical frameworks of nutrition, food education and health promotion.
Assessment criteria, excellent (5)
The student can define main nutrition issues in international level and compare them with national nutrition issues. The student can built, analyze and develop nutrition projects in co-operation with international partners. The student can explain, evaluate, utilize and combine theoretical frameworks of nutrition, food education and health promotion.
Qualifications
The participation in the course requires the knowledge of Ravitsemustaito (Voutilainen E., Fogelholm M., Mutanen M. 2015) or the similar contents.
Further information
The course includes common studying and pre-work for exercises in Finland and also international group meetings and learning on-line. In the course there are students from Finland, Belgium and Spain. The culmination of the course is the intensive week in Belgium 17/2023. Remember to reserve extra days for travelling. ERASMUS-funding for students guaranteed.