Pathogens in primary production (5 op)
Toteutuksen tunnus: 9K00CM00-3002
Toteutuksen perustiedot
Ilmoittautumisaika
19.04.2021 - 06.09.2021
Ajoitus
01.10.2021 - 26.11.2021
Laajuus
5 op
Yksikkö
SeAMK Ruoka
Opetuskielet
- Englanti
Tutkinto-ohjelma
- Agrologi (AMK)
Opettaja
- Samu Palander
- Teija Rönkä
Opiskelijaryhmät
-
AGRO19BAgrologi (AMK)
-
IEPFF21FFrom Field to Fork
Tavoitteet
The students can define the most important pathogens and their metabolic products in animal production. They can describe how these pathogens spread. They can interpret information on zoonooses and use the one heath-concept professionally.
Sisältö
• basics in microbiology
• important pathogens
• significance of pathogens in animal production, occupational safety and food safety
• feed hygiene and toxins
• one health - concept
Oppimateriaalit
Course material and reliable information from internet pages in the field.
Opetusmenetelmät
Luennot
Oppimistehtävät
Itsenäinen opiskelu
Harjoittelu- ja työelämäyhteistyö
-
Toteutuksen valinnaiset suoritustavat
L
Opiskelijan ajankäyttö ja kuormitus
Yhteensä 135 h
Arviointiasteikko
1-5
Arviointikriteerit, tyydyttävä (1)
The students can satisfactorily recognise basic concepts in microbiology. They can name some important pathogens or toxins and give examples of their effects.
Arviointikriteerit, hyvä (3)
The student can recognise basic concepts in microbial and chemical safety, and is able to implement them to different types of problems. They can describe examples of one health-concept.
Arviointikriteerit, kiitettävä (5)
The students know microbial and chemical concepts excellently, and are able to judge different types of problems. Students are able to combine their knowledge in the one-health concept..
Arviointimenetelmät ja arvioinnin perusteet
Hyväksytysti suoritetut tehtävät
Aktiivinen osallistuminen
Tentti
Hylätty (0)
The student does not recognize basic concepts and methods in microbiology, thus he/she is neither able to work safely in the laboratory.
Arviointikriteerit, tyydyttävä (1-2)
The students can satisfactorily recognise basic concepts in microbiology. They can name some important pathogens or toxins and give examples of their effects.
Arviointikriteerit, hyvä (3-4)
The student can recognise basic concepts in microbial and chemical safety, and is able to implement them to different types of problems. They can describe examples of one health-concept.
Arviointikriteerit, kiitettävä (5)
The students know microbial and chemical concepts excellently, and are able to judge different types of problems. Students are able to combine their knowledge in the one-health concept..
Esitietovaatimukset
Good hygienic practises in animal production or equivalent studies.