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ICT Skills (3 cr)

Code: YPO4A3-3155

General information


Enrollment

19.04.2021 - 30.01.2022

Timing

10.01.2022 - 27.05.2022

Credits

3 op

Teaching languages

  • Finnish

Degree programmes

  • Degree Programme in Food and Hospitality
  • Degree Programme in Food Processing and Biotechnology

Teachers

  • Raija Kangassalo

Responsible person

Jukka Kauppila

Student groups

  • MBIELI22
  • MRESTO22

Objective

- The student is able to use the current office software, different online services and online learning environment.
- The student is able to apply basic IT skills in new hardware and software environments

Content

- introduction to office software
- word processing
standard for written work in SeAMK
document standard
- spreadsheet calculation
calculation models
diagrams
- presentation graphics
content and structure of presentations
presentation settings
- use of online services
cloud services
video conferencing as a tool

Materials

materials provided in Moodle

Teaching methods

Lectures, online study, independent assignments

Student workload

81 h student work

Evaluation scale

1-5

Assessment criteria, satisfactory (1)

Satisfactory (1-2)
The student is able to identify different ways of using the most common office software and online services. The student knows the basic use of office software.

Assessment criteria, good (3)

Good (3-4)
The student recognises different ways of using office software and online services and understands their operating principles and use as tools in his/her own work. The student knows how to use office software in different situations.

Assessment criteria, excellent (5)

Very good (5)
The student recognises different ways of using office software and online services and understands their operating principles. The student is able to apply office software and online services in different situations independently and efficiently.

Assessment methods and criteria

Independent assignments (3 pcs)

Qualifications

No prerequisites