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ICT Skills (3 cr)

Code: YPO4A3-3155

General information


Enrollment
19.04.2021 - 30.01.2022
Registration for the implementation has ended.
Timing
10.01.2022 - 27.05.2022
Implementation has ended.
Number of ECTS credits allocated
3 cr
Local portion
3 cr
Mode of delivery
Contact learning
Campus
SeAMK Seinäjoki, Frami
Teaching languages
Finnish
Degree programmes
Bachelor of Engineering, Food Processing and Biotechnology
Degree Programme in Food and Hospitality
Teachers
Raija Kangassalo
Course
YPO4A3

Evaluation scale

1-5

Objective

- The student is able to use the current office software, different online services and online learning environment.
- The student is able to apply basic IT skills in new hardware and software environments

Content

- introduction to office software
- word processing
standard for written work in SeAMK
document standard
- spreadsheet calculation
calculation models
diagrams
- presentation graphics
content and structure of presentations
presentation settings
- use of online services
cloud services
video conferencing as a tool

Materials

materials provided in Moodle

Teaching methods

Lectures, online study, independent assignments

Student workload

81 h student work

Assessment criteria, satisfactory (1)

Satisfactory (1-2)
The student is able to identify different ways of using the most common office software and online services. The student knows the basic use of office software.

Assessment criteria, good (3)

Good (3-4)
The student recognises different ways of using office software and online services and understands their operating principles and use as tools in his/her own work. The student knows how to use office software in different situations.

Assessment criteria, excellent (5)

Very good (5)
The student recognises different ways of using office software and online services and understands their operating principles. The student is able to apply office software and online services in different situations independently and efficiently.

Qualifications

No prerequisites

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