ICT Skills (3 cr)
Code: YPO4A3-3155
General information
Enrollment
19.04.2021 - 30.01.2022
Timing
10.01.2022 - 27.05.2022
Credits
3 op
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Food and Hospitality
- Bachelor of Engineering, Food Processing and Biotechnology
Teachers
- Raija Kangassalo
Responsible person
Jukka Kauppila
Student groups
-
MBIELI22
-
MRESTO22
Objective
- The student is able to use the current office software, different online services and online learning environment.
- The student is able to apply basic IT skills in new hardware and software environments
Content
- introduction to office software
- word processing
standard for written work in SeAMK
document standard
- spreadsheet calculation
calculation models
diagrams
- presentation graphics
content and structure of presentations
presentation settings
- use of online services
cloud services
video conferencing as a tool
Materials
materials provided in Moodle
Teaching methods
Lectures, online study, independent assignments
Student workload
81 h student work
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
Satisfactory (1-2)
The student is able to identify different ways of using the most common office software and online services. The student knows the basic use of office software.
Assessment criteria, good (3)
Good (3-4)
The student recognises different ways of using office software and online services and understands their operating principles and use as tools in his/her own work. The student knows how to use office software in different situations.
Assessment criteria, excellent (5)
Very good (5)
The student recognises different ways of using office software and online services and understands their operating principles. The student is able to apply office software and online services in different situations independently and efficiently.
Assessment methods and criteria
Independent assignments (3 pcs)
Qualifications
No prerequisites