Advanced training (18cr)
Code: CA00CL49-3001
General information
- Enrollment
- 16.04.2020 - 31.08.2020
- Registration for the implementation has ended.
- Timing
- 24.08.2020 - 31.07.2021
- Implementation has ended.
- Number of ECTS credits allocated
- 18 cr
- Local portion
- 18 cr
- Mode of delivery
- Contact learning
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Food and Hospitality
Evaluation scale
1-5
Objective
The student recognises his / her own professional strengths and development targets as well as sets goals for the practical training which supports his / her career plans and employment. She / he will critically reflect upon their progress in the field and as a member of a work community. The student studies operative management and she / he serves in responsible duties. The student develops into a responsible specialist with inner entrepreneurship. She / he recognizes operational targets for development.
Doing the practical training either completely or in part abroad is recommended.
Content
? Choosing a place of training according to one's career plans
? Training plan (content and duties), approved by the training supervisor
? Duties: managing, consultation, marketing, product development, etc.
? Report about training and seminar
Teaching methods
Practical training.
Employer connections
Training place is a public or private organisation.
Student workload
18 credits.
Assessment criteria, approved/failed
Pass
Students have a good concept of their professional tasks and future visions of the field. They can reflect critically their own progress in the field and as a member of the work community.
Fail
Students have not complied their practical training plan or they have no concept of their professional tasks and future visions of the field. They are not able to study their own progress in the field and as a member of the work community.
Qualifications
Basic Training, Service Management, Basics in services management, total at least 100 cr.