Vocational Secondary-education Pathway, Degree Programme in Food Processing and Biotechnology: VAYLABIELI22
Code: VAYLABIELI22
- Duration
- 2 years (30 cr)
- Start semester
- Autumn 2022
- Teaching language
- Finnish
Descriptions
Vocational Secondary-education Pathway, Degree Programme in Food Processing and Biotechnology
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Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2022-2023 | 2023-2024 | Autumn 2022 | Spring 2023 | Autumn 2023 | Spring 2024 | 1. / 2022 | 2. / 2022 | 3. / 2023 | 4. / 2023 | 5. / 2023 | 1. / 2023 | 2. / 2023 | 3. / 2024 | 4. / 2024 | 5. / 2024 |
|---|---|---|
| Total | 30 |
| Code | Name | Credits (cr) |
|---|---|---|
| VAYLABIELI22-1001 |
BASIC STUDIES COMMON TO ALL IN SEAMK
(Choose all ) |
16 |
| XX00CG82 | Studying at a University of Applied Sciences | 2 |
| XX00CZ96 | Career planning and internationalisation | 2 |
| YPO3A3 | Communication Skills | 3 |
| YPO4A3 | ICT Skills | 3 |
| XX00CZ97 | Basics of Entrepreneurship, Väyläopinnot | 3 |
| YPO2C3 | Introduction to Project Work | 3 |
| VAYLABIELI22-1002 |
BASIC STUDIES IN THE DEGREE PROGRAMME
(Choose all ) |
5 |
| 8B00CZ16 | Algebra and Geometry | 5 |
| VAYLABIELI22-1003 |
COMMON PROFESSIONAL STUDIES
(Choose ects: 7 ) |
7 |
| 8B00CX54 | Food Microbiology and Process Hygiene | 7 |
| 8B00CX60 | Packaging Technology | 3 |
| VAYLABIELI22-1004 |
FREE CHOICE STUDIES
(Choose (pcs) 1 ) |
1 |
| 8B00CX64 | Food Legislation | 2 |
| 8B00CX65 | Basics of Nutrition | 2 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.