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Upper Secondary Education Pathway Studies, Bachelor of Natural Resources, Agriculture and Rural Enterprises, Bachelor of Engineering, Agri-food Engineering, Bachelor of Food and Hospitality: TAVAYLARUOKA25S

Code: TAVAYLARUOKA25S

Duration
1.5 years (15 cr)
Start semester
Autumn 2025
Teaching language
Finnish

Descriptions

Upper Secondary Education Pathway Studies,:
Bachelor of Natural Resources, Agriculture and Rural Enterprises
Bachelor of Engineering, Agri-food Engineering
Bachelor of Food and Hospitality

Select timing, structure or classification view

Show study timings by semester, study year or period

Code Name Credits (cr) 2025-2026 2026-2027 Autumn 2025 Spring 2026 Autumn 2026 1. / 2025 2. / 2025 3. / 2026 4. / 2026 5. / 2026 1. / 2026 2. / 2026
Total 15

Code Name Credits (cr)
TAVAYLARUOKA25S-1001
BASIC STUDIES

(Choose all )

6
XX00DM02 Academic Studies and Career Planning 2
XX00DM03 Information and Communication Technology 4
TAVAYLARUOKA25S-1002
OBLIGATORY PROFESSIONAL STUDIES

(Choose all )

6
XX00DT51 Sustainability of Food Chain 3
XX00DT52 Structure of Food Chain 3
TAVAYLARUOKA25S-1003
ALTERNATIVE BASIC AND PROFESSIONAL STUDIES

(Choose one )

3
9A00DT49 Soil and water management 1. 3
CA00DA70 Sustainable Development in Service Production 3
8B00CX60 Packaging Technology 3
XX00DM05 Basics of Entrepreneurship 3

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

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