Lukioväylä, Insinööri (AMK), Bio- ja elintarviketekniikka: LVÄBIELI21
Code: LVBIELI21
- Duration
- 2 years (15 cr)
- Start semester
- Autumn 2021
- Teaching language
- Finnish
Descriptions
Lukioväylä, Insinööri (AMK), Bio- ja elintarviketekniikka
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Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2021-2022 | 2022-2023 | Autumn 2021 | Spring 2022 | Autumn 2022 | Spring 2023 | 1. / 2021 | 2. / 2021 | 3. / 2022 | 4. / 2022 | 5. / 2022 | 1. / 2022 | 2. / 2022 | 3. / 2023 | 4. / 2023 | 5. / 2023 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| LVBIELI21-1001 |
YHTEISET PERUSOPINNOT
(Choose all ) |
6 | ||||||||||||||||
| XX00CZ97 | Basics of Entrepreneurship, Väyläopinnot | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||
| YPO4A3 | ICT Skills | 3 | ||||||||||||||||
| LVBIELI21-1003 |
AMMATTIOPINNOT
(Choose ects: 7) |
7 | ||||||||||||||||
| 8B00CX54 | Food Microbiology and Process Hygiene | 7 | 7 | 7 | 2.3 | 2.3 | 2.3 | |||||||||||
| 8B00CX60 | Packaging Technology | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||
| LVBIELI21-1004 |
VALINNAISET OPINNOT
(Choose (pcs) 1) |
1 | ||||||||||||||||
| 8B00CX64 | Food Legislation | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| 8B00CX65 | Basics of Nutrition | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| Total | 15 | 7 | 10 | 0 | 7 | 7 | 3 | 0 | 0 | 2.3 | 2.3 | 2.3 | 3.5 | 3.5 | 1 | 1 | 1 |
| Code | Name | Credits (cr) |
|---|---|---|
| LVBIELI21-1001 |
YHTEISET PERUSOPINNOT
(Choose all ) |
6 |
| XX00CZ97 | Basics of Entrepreneurship, Väyläopinnot | 3 |
| YPO4A3 | ICT Skills | 3 |
| LVBIELI21-1003 |
AMMATTIOPINNOT
(Choose ects: 7 ) |
7 |
| 8B00CX54 | Food Microbiology and Process Hygiene | 7 |
| 8B00CX60 | Packaging Technology | 3 |
| LVBIELI21-1004 |
VALINNAISET OPINNOT
(Choose (pcs) 1 ) |
1 |
| 8B00CX64 | Food Legislation | 2 |
| 8B00CX65 | Basics of Nutrition | 2 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.