Upper Secondary School Pathway, Degree Programme in Food Processing and Biotechnology: LVÄBIELI22
Code: LVBIELI22
Descriptions
Upper Secondary School Pathway, Degree Programme in Food Processing and Biotechnology
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| Code | Name | Credits (cr) | 2022-2023 | 2023-2024 |
Autumn
2022 |
Spring
2023 |
Autumn
2023 |
Spring
2024 |
1. / 2022 | 2. / 2022 | 3. / 2023 | 4. / 2023 | 5. / 2023 | 1. / 2023 | 2. / 2023 | 3. / 2024 | 4. / 2024 | 5. / 2024 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| LVBIELI22-1001 |
(Choose all) |
6 | ||||||||||||||||
| XX00CZ97 | Basics of Entrepreneurship, Väyläopinnot | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||
| YPO4A3 | ICT Skills | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||
| LVBIELI22-1002 |
(Choose ects: 7) |
7 | ||||||||||||||||
| 8B00CX54 | Food Microbiology and Process Hygiene | 7 | 7 | 7 | 2.3 | 2.3 | 2.3 | |||||||||||
| 8B00CX60 | Packaging Technology | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||
| LVBIELI22-1003 |
(Choose (pcs): 1) |
1 | ||||||||||||||||
| 8B00CX64 | Food Legislation | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| 8B00CX65 | Basics of Nutrition | 2 | 2 | 2 | 1 | 1 | ||||||||||||
| Total | 15 | 13 | 7 | 6 | 7 | 4 | 3 | 3 | 3 | 2.3 | 2.3 | 2.3 | 2 | 2 | 1 | 1 | 1 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| LVBIELI22-1001 |
(Choose all) |
6 |
| XX00CZ97 | Basics of Entrepreneurship, Väyläopinnot | 3 |
| YPO4A3 | ICT Skills | 3 |
| LVBIELI22-1002 |
(Choose ects: 7) |
7 |
| 8B00CX54 | Food Microbiology and Process Hygiene | 7 |
| 8B00CX60 | Packaging Technology | 3 |
| LVBIELI22-1003 |
(Choose (pcs): 1) |
1 |
| 8B00CX64 | Food Legislation | 2 |
| 8B00CX65 | Basics of Nutrition | 2 |