Project Studies in BioeconomyLaajuus (10 op)
Tunnus: 9A00DM25
Osaamistavoitteet
The student will build a project concerning bioeconomy, food system or rural development. He will understand and be able to evaluate the demands associated with the duties of bioeconomy and rural entrepreunership. The students' problem-solving and information acquisition abilities as well as communication skills are developed in this type of project studies.
Sisältö
Concepts and methods of project work
- project phases and process
- project plan (time, resource and cost planning)
- possible organisation and interest groups
- changes, risks and problems in project work
- project communication, reporting and presentation
- opposing a course mate’s report and presentation
- concluding the project
Arviointikriteerit, tyydyttävä (1)
The student knows the main project management concepts and methods. The student is able to make a project plan and he has an understanding of the project implementation and management.
Arviointikriteerit, hyvä (3)
The student knows well the main project concepts and management techniques. The student is able to draw up a project plan and has a good understanding of the project implementation and management. The report and presentation are presented clearly.
Arviointikriteerit, kiitettävä (5)
The student knows perfectly the main project concepts and methods. The student is able to draw up a functional entity from starting of the project to the project end including analysing the results and outcome. The student has an excellent understanding of the project implementation, management and leadership.
Ilmoittautumisaika
22.04.2024 - 09.10.2024
Ajoitus
23.09.2024 - 18.12.2024
Laajuus
2 - 10
Yksikkö
SeAMK Agrologi
Toimipiste
SeAMK Seinäjoki, Frami
Opetuskielet
- Englanti
Tutkinto-ohjelma
- Agrologi (AMK)
Opettaja
- Teija Rönkä
Opiskelijaryhmät
-
IEPFF24FFrom Field to Fork
Tavoitteet
The student will build a project concerning bioeconomy, food system or rural development. He will understand and be able to evaluate the demands associated with the duties of bioeconomy and rural entrepreunership. The students' problem-solving and information acquisition abilities as well as communication skills are developed in this type of project studies.
Sisältö
Concepts and methods of project work
- project phases and process
- project plan (time, resource and cost planning)
- possible organisation and interest groups
- changes, risks and problems in project work
- project communication, reporting and presentation
- opposing a course mate’s report and presentation
- concluding the project
Arviointiasteikko
1-5
Arviointikriteerit, tyydyttävä (1)
The student knows the main project management concepts and methods. The student is able to make a project plan and he has an understanding of the project implementation and management.
Arviointikriteerit, hyvä (3)
The student knows well the main project concepts and management techniques. The student is able to draw up a project plan and has a good understanding of the project implementation and management. The report and presentation are presented clearly.
Arviointikriteerit, kiitettävä (5)
The student knows perfectly the main project concepts and methods. The student is able to draw up a functional entity from starting of the project to the project end including analysing the results and outcome. The student has an excellent understanding of the project implementation, management and leadership.
Ilmoittautumisaika
17.04.2023 - 07.09.2023
Ajoitus
04.09.2023 - 15.12.2023
Laajuus
2 - 10
T&K-osuus
2 op
Yksikkö
SeAMK Agrologi
Toimipiste
SeAMK Seinäjoki, Frami
Opetuskielet
- Englanti
Tutkinto-ohjelma
- Agrologi (AMK)
Opettaja
- Anu Katila
- Samu Palander
- Jarmo Alarinta
- Anna Tall
Opiskelijaryhmät
-
IEPFF23FFrom Field to Fork
Tavoitteet
The student will build a project concerning bioeconomy, food system or rural development. He will understand and be able to evaluate the demands associated with the duties of bioeconomy and rural entrepreunership. The students' problem-solving and information acquisition abilities as well as communication skills are developed in this type of project studies.
Sisältö
Concepts and methods of project work
- project phases and process
- project plan (time, resource and cost planning)
- possible organisation and interest groups
- changes, risks and problems in project work
- project communication, reporting and presentation
- opposing a course mate’s report and presentation
- concluding the project
Oppimateriaalit
To be predetermined by project
Opetusmenetelmät
lessons, project work, groupwork, company visits
Opiskelijan ajankäyttö ja kuormitus
Depending on extend of project
Lisätietoja opiskelijoille
Extend of project can be chosen between 2 to 10 ETCS.
Arviointiasteikko
1-5
Arviointikriteerit, tyydyttävä (1)
The student knows the main project management concepts and methods. The student is able to make a project plan and he has an understanding of the project implementation and management.
Arviointikriteerit, hyvä (3)
The student knows well the main project concepts and management techniques. The student is able to draw up a project plan and has a good understanding of the project implementation and management. The report and presentation are presented clearly.
Arviointikriteerit, kiitettävä (5)
The student knows perfectly the main project concepts and methods. The student is able to draw up a functional entity from starting of the project to the project end including analysing the results and outcome. The student has an excellent understanding of the project implementation, management and leadership.
Arviointimenetelmät ja arvioinnin perusteet
content and quality of project work