Get familiar with vegetable protein productsLaajuus (3 cr)

Objective

The student gets familiar with different vegetable protein products and is able to tell how and from what they are made. The student can evaluate the products environmental impact compared to other protein sources. The student can replace meat or fish with these products and knows how to prepare different types of foods of the products.

Content

- different vegetable protein products and how they are made
- nutritional content of the products
- usage of the products in food production
- vegetable protein products versus meat; wastage, environmental impact, price, cooking time

Assessment criteria, satisfactory (1)

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Assessment criteria, approved/failed

Pass: The student shows the knowledge and skills listed in the learning outcomes by completing the required course assignments.
Fail: The student does not reach the learning outcomes of the course and doesn´t pass all the required course assignments.