Siirry suoraan sisältöön

Contact Materials in Process Lines and EquipmentLaajuus (2 op)

Tunnus: 8B00CY01

Osaamistavoitteet

The student understands the importance of correct material choices in hygienic designs in food facilities, process lines and equipment and can apply this information when replacements are made. The student can evaluate material choice in built/purchased/replaced equipment or process lines. The course programme includes existing directives, regulations, standards and guidelines on materials to be used in hygienic design. The student learns how the material affects the equipment cleanability.

Sisältö

Apply correct material choices in hygienically designed equipment, process lines and facilities
Understand compatibility and challenges when choosing material in hygienic designs
Evaluate how material choices affect food safety

Esitietovaatimukset

Hygienic design of food facilities, process lines and equipment

Arviointikriteerit, tyydyttävä (1)

The student knows and understands the importance of materials in hygienic design and is able to apply this knowledge in solving common problems. In addition, the student is able to follow instructions.

Arviointikriteerit, hyvä (3)

The student is well acquainted with the importance of materials in hygienic design and is able to apply it in solving different challenges. In addition, the student is able to follow the instructions and is able to present the results clearly. He/she is able to combine information previously learned.

Arviointikriteerit, kiitettävä (5)

The student has praiseworthy knowledge in materials in hygienic design and is able to apply the knowledge in solving questions and challenges. In addition, the student is able to follow the instructions and is able to present results with conclusions clearly.