Entrepreneurship in Tourism and Service Industry (3op)
Opintojakson tunnus: CA00DU61
Opintojakson perustiedot
- Laajuus
- 3 op
- Opetuskieli
- englanti
Osaamistavoitteet
The Student 
• is able to describe the main features of entrepreneurial competence and reflect personal objectives and strengths in relation to them. 
• can illustrate and examine the social, cultural, ecological and economic value of the tourism and service industry and understand how they differ from each other 
• can explain different value chains and value networks in the tourism and service industry 
• is able to define the importance of tourism and services business in society and in the economy 
• is able to illustrate the conditions for profitable business 
• is able to describe the steps involved in setting up a business 
• can identify the services offered by SeAMK to start and develop a business.
                    
Sisältö
• Entrepreneurial competence 
• Identification of value chains and value networks in different environments, production of value in different structures, such as companies and associations in the tourism and service industries 
• Core concepts of entrepreneurship, business operations and revenue models, economic literacy, risk management in tourism and service industries 
• Business Plan and Business Model Canvas as a tool for structuring a business idea 
• Business as a part of society.
                    
Arviointikriteerit, tyydyttävä (1)
The student can 
- take responsibility for their tasks (acts in an entrepreneur-like way) 
- recognise their entrepreneurial competences and realize the importance of tolerance for ambiguity in their own actions 
- recognise the customer’s key role in the planning of business activity 
- recognise, in the business plan, their own competence and the customers and key partners of their company
                    
Arviointikriteerit, hyvä (3)
In addition to the above things, the student 
- can assess their own potential for acting as an entrepreneur 
- can assess the chance of success of business operations and becoming an entrepreneur 
- can recognise the partners and networks most important for their business 
- is familiar with the knowledge base of business and the connection of responsibility with business 
- knows the basics of business calculations
                    
Arviointikriteerit, kiitettävä (5)
In addition to the above things, the student 
- can assess the challenges and opportunities of entrepreneurship 
- can analyse competitors’ importance for business 
- analyse and assess their strategic choices and is aware of the social importance of business activities 
- recognises, from the perspective of their business plan, the key risks, masters business calculations, and the pricing of their product or service
                    
