Crop Production and Animal HusbandryLaajuus (5 op)
Tunnus: 8B00DA91
Osaamistavoitteet
The student is aware of the significance of conventional agricultural production as the fundamental origin of food. The student can describe the origin and history of raw materials of food industry from primary production and is able to assess the effects of production methods on quality of the raw materials of food industry.
Sisältö
- the typical crops of European agricultural production, their environmental requirements, cultivation methods and techniques, use as food or feed and main quality factors
- the main farm animals, typical production systems, facilities and fodders, animal products and the main quality factors of the products
- features of some most significant global food and feed raw materials
Esitietovaatimukset
Nordic Environment as Food Raw Material Source
Arviointikriteerit, tyydyttävä (1)
The students can explain the most important duties and stages of plant and animal production cycles. They recognize the important plant growth factors and the most usual animal housing systems and technological solutions used and can list factors affecting farm animal welfare.
Arviointikriteerit, hyvä (3)
The students can explain the principles and factors concerning field crop production, animal housing environment and feeding and explain their significance on animal welfare and on the properties of the agricultural products.
Arviointikriteerit, kiitettävä (5)
The students can compare different solutions in plant production and animal husbandry and evaluate their suitability in different situations. They can evaluate and justify the effects of these on production, performance and welfare.
Ilmoittautumisaika
22.04.2024 - 04.09.2024
Ajoitus
21.10.2024 - 13.12.2024
Laajuus
5 op
Yksikkö
SeAMK Agrologi
Toimipiste
SeAMK Seinäjoki, Frami
Opetuskielet
- Englanti
Tutkinto-ohjelma
- From Field to Fork
- Bachelor of Engineering, Agri-food Engineering
Opettaja
- Samu Palander
- Anna Tall
Opiskelijaryhmät
-
AFE23Bachelor of Engineering, Agri-Food Engineering , full time studies
-
IEPFF24FFrom Field to Fork
Tavoitteet
The student is aware of the significance of conventional agricultural production as the fundamental origin of food. The student can describe the origin and history of raw materials of food industry from primary production and is able to assess the effects of production methods on quality of the raw materials of food industry.
Sisältö
- the typical crops of European agricultural production, their environmental requirements, cultivation methods and techniques, use as food or feed and main quality factors
- the main farm animals, typical production systems, facilities and fodders, animal products and the main quality factors of the products
- features of some most significant global food and feed raw materials
Arviointiasteikko
1-5
Arviointikriteerit, tyydyttävä (1)
The students can explain the most important duties and stages of plant and animal production cycles. They recognize the important plant growth factors and the most usual animal housing systems and technological solutions used and can list factors affecting farm animal welfare.
Arviointikriteerit, hyvä (3)
The students can explain the principles and factors concerning field crop production, animal housing environment and feeding and explain their significance on animal welfare and on the properties of the agricultural products.
Arviointikriteerit, kiitettävä (5)
The students can compare different solutions in plant production and animal husbandry and evaluate their suitability in different situations. They can evaluate and justify the effects of these on production, performance and welfare.
Esitietovaatimukset
Nordic Environment as Food Raw Material Source
Ilmoittautumisaika
17.04.2023 - 17.09.2023
Ajoitus
09.10.2023 - 17.12.2023
Laajuus
5 op
Yksikkö
SeAMK Bio- ja elintarviketekniikka sekä restonomi
Toimipiste
SeAMK Seinäjoki, Frami
Opetuskielet
- Englanti
Tutkinto-ohjelma
- Bachelor of Engineering, Agri-food Engineering
Opettaja
- Samu Palander
- Anna Tall
Opiskelijaryhmät
-
AFE22Bachelor of Engineering, Agri-Food Engineering , full time studies
Tavoitteet
The student is aware of the significance of conventional agricultural production as the fundamental origin of food. The student can describe the origin and history of raw materials of food industry from primary production and is able to assess the effects of production methods on quality of the raw materials of food industry.
Sisältö
- the typical crops of European agricultural production, their environmental requirements, cultivation methods and techniques, use as food or feed and main quality factors
- the main farm animals, typical production systems, facilities and fodders, animal products and the main quality factors of the products
- features of some most significant global food and feed raw materials
Opetusmenetelmät
Lectures and discussions, information retrieval and independent studying, group work and presentations
Opiskelijan ajankäyttö ja kuormitus
Lectures 44h, presentations 16h (obligatory participation in classroom or online), independent study and group work max. 73h
Arviointiasteikko
1-5
Arviointikriteerit, tyydyttävä (1)
The students can explain the most important duties and stages of plant and animal production cycles. They recognize the important plant growth factors and the most usual animal housing systems and technological solutions used and can list factors affecting farm animal welfare.
Arviointikriteerit, hyvä (3)
The students can explain the principles and factors concerning field crop production, animal housing environment and feeding and explain their significance on animal welfare and on the properties of the agricultural products.
Arviointikriteerit, kiitettävä (5)
The students can compare different solutions in plant production and animal husbandry and evaluate their suitability in different situations. They can evaluate and justify the effects of these on production, performance and welfare.
Arviointimenetelmät ja arvioinnin perusteet
Two (2) partial examinations and a final group work + presentation
Esitietovaatimukset
Nordic Environment as Food Raw Material Source