Cultural tourism (5cr)
Code: 2B00CX03-3003
General information
- Enrollment
- 13.11.2023 - 17.01.2024
- Registration for the implementation has ended.
- Timing
- 04.03.2024 - 26.05.2024
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- SeAMK Cultural Management
- Campus
- SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Degree programmes
- Bachelor of Culture and Arts, Cultural Management
- Teachers
- Jussi Kareinen
- Groups
-
KUTU23Bachelor of Culture and Arts, Cultural Management
- Course
- 2B00CX03
Evaluation scale
1-5
Objective
Student
- recognices the function and possibilities of culture tourism from the point of culture and tourism
- knows the most important factors of the service chain in tourism - recognices the role of cultural manager in the context of developing the culture tourism
- is able to plan a sustainable based culture tourism product or service
Content
- Culture tourism as a term - Operational environment of culture tourism
- Customer Segments
- Local culture as a resource of tourism
- Currents trends of Tourism
- Culture Tourism and Sustainable Development
- Service Design in Culture Tourism Development Work
Assessment criteria, satisfactory (1)
The student knows the role and functions of the service chain in tourism.
The student is able to name few cultural content products in tourism
The students understand the meaning of Sustainability in tourism
Assessment criteria, good (3)
The student knows the role and functions of the service chain in tourism, and is able to name key operators in tourism
The student is able to name the most important cultural content products in tourism
The student is able to name the meaning of Sustainability in tourism
The student can apply the service design process in developing new tourism services
Assessment criteria, excellent (5)
The student knows the role and functions of the service chain in tourism, and is able to name key operators in tourism
The student is able to name the most important cultural content products in tourism
The students understand the meaning of Sustainability in tourism
The student is able to name the possibilities of service design in developing new tourism services.
The student can apply the service design process in culture tourism.