Sustainability of Food Chain (3cr)
Code: XX00CX21-3012
General information
- Enrollment
- 13.11.2023 - 14.02.2024
- Registration for the implementation has ended.
- Timing
- 12.02.2024 - 05.04.2024
- Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Local portion
- 0 cr
- Virtual portion
- 3 cr
- Mode of delivery
- Distance learning
- Unit
- SeAMK Agriculture
- Campus
- SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Degree Programme in Food and Hospitality
- Teachers
- Anu Latva-Reinikka
- Eija Putula-Hautala
- Merja Kyntäjä
- Teija Rönkä
- Groups
-
MRESTO24Bachelor of Hospitality Management, Part-time studies
-
MAGRO24Bachelor of Natural Resources
-
MBIELI24Bachelor of Engineering, Food Processing and Biotechnology, Part-time studies
- Course
- XX00CX21
Evaluation scale
Passed/failed
Objective
Student knows the dimensions of the responsible food chain. Those dimensions are environmental impacts of the food chain, food safety, nutrition, well-being at work, animal welfare, economic responsibility and local market presence.
Content
- The significance of responsible food chain in globally
- Environmental responsibility of the food chain
- Safety food and traceability
- Nutritional recommendations
- Well-being at work
- Animal welfare as one dimension of the responsible food chain
- Economic responsibility and local market presence
Materials
Material assigned by teachers.
Teaching methods
Lectures, group work, autonomous studies.
Exam schedules
Opintojaksoon ei kuulu tenttiä, arvioidaan tehtävien ja aktiivisen osallistumisen perusteella.
Student workload
81 h
Assessment criteria, approved/failed
Hyväksytty: Opiskelija osallistuu aktiivisesti lähiopetukseen ja palauttaa annetut tehtävät hyväksytysti. Opiskelija osaa esitellä ruokaketjun vastuullisuuden eri ulottuvuuksia.
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
The course is graded as pass/fail.
Pass: The student can explain the dimensions of the responsible food chain.
Qualifications
Structure of Food Chain
Further information
Luennot nauhoituksena suurimmaksi osaksi etukäteen. Etäopetustuntien luennollinen ja ohjeellinen sisältö nauhoitetaan. Etäopetustuntien ryhmätyöskentelyosuuksiin liittyen voi tehdä tehtävät jälkikäteen, jos tunneille ei pääse.