Food Microbiology Laboratory WorkLaajuus (3 cr)
Code: 8B00DT55
Objective
The student is able to work in a microbiology laboratory, masters microbiological methods, and is capable of performing basic microbiological analyses.
Content
Basic methods in laboratory work
Sampling and handling of samples
Qualifications
No previous studies are required.
Assessment criteria, satisfactory (1)
The student is able to follow the instructions and work safely in the laboratory.
Assessment criteria, good (3)
The student is able to follow the instructions and work safely in the laboratory and is able to present the results clearly. He/she is able to combine this information with previously learned microbial issues.
Assessment criteria, excellent (5)
The student is able to follow the instructions and work safely in the laboratory and is able to present results clearly and draw conclusions. The student also demonstrates innovation by applying what he/she has learned.