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Food LegislationLaajuus (2 cr)

Course unit code: 8B00CX64

General information


Credits
2 cr
Teaching language
Finnish
Responsible person
Matti-Pekka Pasto

Objective

Upon completion of the course students will learn the more important legislation pertaining to the food industry, they can find and know how to use collections of laws, decrees and instructions.

Content

Legislation and regulation in food industry

Assessment criteria, satisfactory (1)

Student will be able to obtain information on food legislation.

Assessment criteria, good (3)

Student will be able to obtain information on food legislation extensive. The student is able to combine their knowledge with previous experiences in the subject.

Assessment criteria, excellent (5)

Student will be able to obtain information on food legislation extensive. The student has demonstrated the ability to applying what he has learned.

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