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Cheese and Cheese-like Products (5cr)

Code: C-02467-BI00DV97-3002

General information


Enrollment
03.05.2024 - 18.10.2024
Registration for the implementation has ended.
Timing
28.10.2024 - 20.12.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Institution
Häme University of Applied Sciences, Hämeenlinna
Teaching languages
Finnish
Seats
0 - 8

Evaluation scale

1-5

Objective

This course is part of the Dairy Products Manufacturing module. The student understands the overall process of cheese making and can evaluate the effect of process steps and parameters on the quality of the final products using appropriate methods.

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