Cheese and Cheese-like Products (5cr)
Code: C-02467-BI00DV97-3002
General information
- Enrollment
- 03.05.2024 - 18.10.2024
- Registration for the implementation has ended.
- Timing
- 28.10.2024 - 20.12.2024
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Institution
- Häme University of Applied Sciences, Hämeenlinna
- Teaching languages
- Finnish
- Seats
- 0 - 8
- Course
- C-02467-BI00DV97
Evaluation scale
1-5
Objective
This course is part of the Dairy Products Manufacturing module. The student understands the overall process of cheese making and can evaluate the effect of process steps and parameters on the quality of the final products using appropriate methods.