Siirry suoraan sisältöön

Differential and Integral Calculus (3 op)

Toteutuksen tunnus: AE00CM44-3003

Toteutuksen perustiedot


Ilmoittautumisaika

17.04.2023 - 11.10.2023

Ajoitus

23.10.2023 - 17.12.2023

Laajuus

3 op

Yksikkö

VANHENNETTU SeAMK Bio- ja elintarviketekniikka sekä restonomi

Toimipiste

SeAMK Seinäjoki, Frami

Opetuskielet

  • Englanti

Tutkinto-ohjelma

  • Bachelor of Engineering, Agri-food Engineering

Opettaja

  • Leo Sippola

Opiskelijaryhmät

  • AFE22
    Bachelor of Engineering, Agri-Food Engineering , full time studies

Tavoitteet

Students will be competent in using the mathematical methods described in the course contents to solve practical mathematical problems.

Sisältö

Derivative, interpretation as slope,
geometric and physical applications
Integral, interpretation as area,
geometric and physical applications
Differential equations

Arviointiasteikko

1-5

Arviointikriteerit, tyydyttävä (1)

satisfactory (1-2): The student knows and understands to a satisfactory extent the basic concepts and methods of differential and integral calculus, and is able to apply them to usual problems.

Arviointikriteerit, hyvä (3)

good (3-4): The student is familiar with the concepts and methods of differential and integral calculus, and is able to apply them to different types of problems. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject.

Arviointikriteerit, kiitettävä (5)

excellent (5): ): The student is familiar with the concepts and methods of differential and integral calculus, and is able to apply them to a variety of different problems. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned

Esitietovaatimukset

Algebra and geometry, Vectors and matrices