Differential and Integral Calculus (3 op)
Toteutuksen tunnus: AE00CM44-3003
Toteutuksen perustiedot
Ilmoittautumisaika
17.04.2023 - 11.10.2023
Ajoitus
23.10.2023 - 17.12.2023
Laajuus
3 op
Yksikkö
VANHENNETTU SeAMK Bio- ja elintarviketekniikka sekä restonomi
Toimipiste
SeAMK Seinäjoki, Frami
Opetuskielet
- Englanti
Tutkinto-ohjelma
- Bachelor of Engineering, Agri-food Engineering
Opettaja
- Leo Sippola
Opiskelijaryhmät
-
AFE22Bachelor of Engineering, Agri-Food Engineering , full time studies
Tavoitteet
Students will be competent in using the mathematical methods described in the course contents to solve practical mathematical problems.
Sisältö
Derivative, interpretation as slope,
geometric and physical applications
Integral, interpretation as area,
geometric and physical applications
Differential equations
Arviointiasteikko
1-5
Arviointikriteerit, tyydyttävä (1)
satisfactory (1-2): The student knows and understands to a satisfactory extent the basic concepts and methods of differential and integral calculus, and is able to apply them to usual problems.
Arviointikriteerit, hyvä (3)
good (3-4): The student is familiar with the concepts and methods of differential and integral calculus, and is able to apply them to different types of problems. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject.
Arviointikriteerit, kiitettävä (5)
excellent (5): ): The student is familiar with the concepts and methods of differential and integral calculus, and is able to apply them to a variety of different problems. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned
Esitietovaatimukset
Algebra and geometry, Vectors and matrices