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Differential and Integral Calculus (3 cr)

Code: AE00CM44-3003

General information


Enrollment

17.04.2023 - 11.10.2023

Timing

23.10.2023 - 17.12.2023

Credits

3 op

Teaching languages

  • English

Degree programmes

  • Bachelor of Engineering, Agri-food Engineering

Teachers

  • Leo Sippola

Student groups

  • AFE22
    Bachelor of Engineering, Agri-Food Engineering , full time studies

Objective

Students will be competent in using the mathematical methods described in the course contents to solve practical mathematical problems.

Content

Derivative, interpretation as slope,
geometric and physical applications
Integral, interpretation as area,
geometric and physical applications
Differential equations

Evaluation scale

1-5

Assessment criteria, satisfactory (1)

satisfactory (1-2): The student knows and understands to a satisfactory extent the basic concepts and methods of differential and integral calculus, and is able to apply them to usual problems.

Assessment criteria, good (3)

good (3-4): The student is familiar with the concepts and methods of differential and integral calculus, and is able to apply them to different types of problems. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject.

Assessment criteria, excellent (5)

excellent (5): ): The student is familiar with the concepts and methods of differential and integral calculus, and is able to apply them to a variety of different problems. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned

Qualifications

Algebra and geometry, Vectors and matrices