Differential and Integral Calculus (3 cr)
Code: AE00CM44-3003
General information
Enrollment
17.04.2023 - 11.10.2023
Timing
23.10.2023 - 17.12.2023
Credits
3 op
Teaching languages
- English
Degree programmes
- Bachelor of Engineering, Agri-food Engineering
Teachers
- Leo Sippola
Student groups
-
AFE22Bachelor of Engineering, Agri-Food Engineering , full time studies
Objective
Students will be competent in using the mathematical methods described in the course contents to solve practical mathematical problems.
Content
Derivative, interpretation as slope,
geometric and physical applications
Integral, interpretation as area,
geometric and physical applications
Differential equations
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
satisfactory (1-2): The student knows and understands to a satisfactory extent the basic concepts and methods of differential and integral calculus, and is able to apply them to usual problems.
Assessment criteria, good (3)
good (3-4): The student is familiar with the concepts and methods of differential and integral calculus, and is able to apply them to different types of problems. The student is able to combine the accumulated knowledge and skills with previous experiences in the subject.
Assessment criteria, excellent (5)
excellent (5): ): The student is familiar with the concepts and methods of differential and integral calculus, and is able to apply them to a variety of different problems. The student has demonstrated creativity and innovation, and is able to find new meanings when applying what they have learned
Qualifications
Algebra and geometry, Vectors and matrices