SeAMK Innovation Week (2 cr)
Code: XX00BE91-3057
General information
- Enrollment
- 14.11.2022 - 05.03.2023
- Registration for the implementation has ended.
- Timing
- 06.03.2023 - 31.05.2023
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 0 cr
- Virtual portion
- 2 cr
- Mode of delivery
- Distance learning
- Unit
- SeAMK Business Management and SME Business Management
- Campus
- SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Degree programmes
- Bachelor of Business Administration, Business Management
- Bachelor of Engineering, Mechanical Engineering
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Degree Programme in Food and Hospitality
- Teachers
- Merja Juppo
- Groups
-
MRESTO23Degree Programme in Food and Hospitality, Part-time studies
-
MAGRO23Bachelor of Natural Resources
- Course
- XX00BE91
Evaluation scale
1-5
Objective
1. Understanding the user-centric problem-solving method and its usability in development tasks
2. Analysing the development task
3. Understanding the customer problem
4. Defining the development task
5. Concepting
6. Getting customer feedback
7. Group work skills
Content
For day programmes the course is a one-week intensive course. The students will not take part in other SeAMK courses during it. During the SeAMK Innovation week, the students will solve real working life problems in multidisciplinary student teams by means of the design thinking method. In accordance with the method, the students will focus on both customer and business perspectives. The Innovation Week results in a tried-and-tested solution concept.
For students in multimodal study programmes, an online course is arranged.
Teaching methods
Monimuoto-opinnoissa opinto toteutetaan verkko-opetuksena.
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
A personal learning assignment and group development assignment. (In online implementation: all assignments accepted.)
Qualifications
None.