SeAMK Innovation Week (2 cr)
Code: XX00BE91-3057
General information
Enrollment
14.11.2022 - 05.03.2023
Timing
06.03.2023 - 31.05.2023
Credits
2 op
Virtual proportion (cr)
2 op
Teaching languages
- Finnish
Degree programmes
- Bachelor of Business Administration, Business Management
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Degree Programme in Food and Hospitality
- Bachelor of Engineering, Mechanical Engineering
Teachers
- Merja Juppo
Student groups
-
MGERO22
-
MAGRO23Bachelor of Natural Resources
-
MLITA22
-
MRESTO23Degree Programme in Food and Hospitality, Part-time studies
-
MKONE22
-
MSH23K
-
MPK23
-
MSOS22SV
-
MSH22SB
-
MSH22SA
Objective
1. Understanding the user-centric problem-solving method and its usability in development tasks
2. Analysing the development task
3. Understanding the customer problem
4. Defining the development task
5. Concepting
6. Getting customer feedback
7. Group work skills
Content
For day programmes the course is a one-week intensive course. The students will not take part in other SeAMK courses during it. During the SeAMK Innovation week, the students will solve real working life problems in multidisciplinary student teams by means of the design thinking method. In accordance with the method, the students will focus on both customer and business perspectives. The Innovation Week results in a tried-and-tested solution concept.
For students in multimodal study programmes, an online course is arranged.
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
A personal learning assignment and group development assignment. (In online implementation: all assignments accepted.)
Qualifications
None.