Biosecurity project (5 op)
Toteutuksen tunnus: 9K00CM14-3002
Toteutuksen perustiedot
Ilmoittautumisaika
19.04.2021 - 24.10.2021
Ajoitus
01.11.2021 - 31.12.2021
Laajuus
5 op
Virtuaaliosuus (op)
3 op
Yksikkö
SeAMK Ruoka
Toimipiste
SeAMK Ruoka, Seinäjoki
Opetuskielet
- Englanti
Tutkinto-ohjelma
- Agrologi (AMK)
Opettaja
- Teija Rönkä
Vastuuhenkilö
Jukka Kauppila
Opiskelijaryhmät
-
AGRO19BAgrologi (AMK)
-
IEPFF21FFrom Field to Fork
Tavoitteet
The student will build a project concerning biosecurity in primary production. He will understand and be able to evaluate the demands associated with the duties of biosecurity and know-how be able to increase biosecurity in his project. The students' problem-solving and information acquisition abilities as well as communication skills are developed in this type of project studies.
Sisältö
Concepts and methods of project work
- project phases and process
- project plan (time, resource and cost planning)
- possible organisation and interest groups
- changes, risks and problems in project work
- project communication, reporting and presentation
- opposing a course mate’s report and presentation
- concluding the project
Oppimateriaalit
Information in biosecurity available from reliable internet sources and through visits to farms.
Opetusmenetelmät
Ohjaus
Ryhmätyöskentely
Itsenäinen työskentely
Harjoittelu- ja työelämäyhteistyö
-
Tenttien ajankohdat ja uusintamahdollisuudet
The course is approved based on the submitted biosecurity report (personal part in case of group report).
Opiskelijan ajankäyttö ja kuormitus
Yhteensä 135 h
Sisällön jaksotus
Weeks 44-51
Arviointiasteikko
1-5
Arviointikriteerit, tyydyttävä (1)
The student knows the main project management concepts and methods. The student is able to make a project plan and he has an understanding of the project implementation and management.
Arviointikriteerit, hyvä (3)
The student knows well the main project concepts and management techniques. The student is able to draw up a project plan and has a good understanding of the project implementation and management. The report and presentation are presented clearly.
Arviointikriteerit, kiitettävä (5)
The student knows perfectly the main project concepts and methods. The student is able to draw up a functional entity from starting of the project to the project end including analysing the results and outcome. The student has an excellent understanding of the project implementation, management and leadership.
Hylätty (0)
The student has not submitted the project report incl. a project plan and has not shown that he/she understands how to implement and manage a project.
Arviointikriteerit, tyydyttävä (1-2)
The student knows the main project management concepts and methods. The student is able to make a project plan and he has an understanding of the project implementation and management.
Arviointikriteerit, hyvä (3-4)
The student knows well the main project concepts and management techniques. The student is able to draw up a project plan and has a good understanding of the project implementation and management. The report and presentation are presented clearly.
Arviointikriteerit, kiitettävä (5)
The student knows perfectly the main project concepts and methods. The student is able to draw up a functional entity from starting of the project to the project end including analysing the results and outcome. The student has an excellent understanding of the project implementation, management and leadership.
Esitietovaatimukset
Good hygienic practises in animal production and pathogens in primary production