Biosecurity project (5op)

Arviointiasteikko

1-5

Sisällön jaksotus

Weeks 44-51

Tavoitteet

The student will build a project concerning biosecurity in primary production. He will understand and be able to evaluate the demands associated with the duties of biosecurity and know-how be able to increase biosecurity in his project. The students' problem-solving and information acquisition abilities as well as communication skills are developed in this type of project studies.

Sisältö

Concepts and methods of project work
- project phases and process
- project plan (time, resource and cost planning)
- possible organisation and interest groups
- changes, risks and problems in project work
- project communication, reporting and presentation
- opposing a course mate’s report and presentation
- concluding the project

Oppimateriaalit

Information in biosecurity available from reliable internet sources and through visits to farms.

Opetusmenetelmät

Ohjaus
Ryhmätyöskentely
Itsenäinen työskentely

Harjoittelu- ja työelämäyhteistyö

-

Tenttien ajankohdat ja uusintamahdollisuudet

The course is approved based on the submitted biosecurity report (personal part in case of group report).

Opiskelijan ajankäyttö ja kuormitus

Yhteensä 135 h

Arviointikriteerit, tyydyttävä (1)

The student knows the main project management concepts and methods. The student is able to make a project plan and he has an understanding of the project implementation and management.

Arviointikriteerit, hyvä (3)

The student knows well the main project concepts and management techniques. The student is able to draw up a project plan and has a good understanding of the project implementation and management. The report and presentation are presented clearly.

Arviointikriteerit, kiitettävä (5)

The student knows perfectly the main project concepts and methods. The student is able to draw up a functional entity from starting of the project to the project end including analysing the results and outcome. The student has an excellent understanding of the project implementation, management and leadership.

Esitietovaatimukset

Good hygienic practises in animal production and pathogens in primary production