English, preparatory course (2cr)
Code: KI15VVO0092-3002
General information
- Enrollment
- 05.08.2017 - 01.10.2017
- Registration for the implementation has ended.
- Timing
- 04.09.2017 - 13.10.2017
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 1 cr
- Virtual portion
- 1 cr
- Mode of delivery
- Blended learning
- Teaching languages
- Finnish
- English
- Seats
- 10 - 35
- Degree programmes
- Degree Programme in Food and Hospitality
- Teachers
- Erja Heikkilä
- Course
- KI15VVO0092
Evaluation scale
Passed/failed
Content scheduling
Basic structures
Vocabulary (general English)
Objective
The student will have a good knowledge of English standard language.
He/she will be able to use specific vocabulary needed in the studies.
Content
Basic grammar assignments
Vocabulary assignments.
Materials
Moodle, English grammar
Teaching methods
Contact classes (grammar and exercises), independent Moodle-studies
Exam schedules
Level test at the beginning of the course, final test
Completion alternatives
Written test
Student workload
15-20 h contact classes, 20 -30 independent work hours
Assessment criteria, approved/failed
Approved: Required excercises are done
Failed:Required excercises are not done
Qualifications
No previous studies required.
Course is recommended to the students, who fail the level test or pass it with T1 .
Further information
Course is obligatory for those students who fail the level test or have very weak skills (A1 , A2 )