Advanced Training (18 cr)

Code: CA00DA59-3003

General information

Enrollment: 22.04.2025 - 03.09.2025; Registration for the implementation has begun.

Timing: 25.08.2025 - 26.04.2026; The implementation has not yet started.

Number of ECTS credits allocated: 18 cr

Local portion: 18 cr

Mode of delivery: Contact learning

Unit: SeAMK Hospitality Management

Campus: SeAMK Seinäjoki, Frami

Teaching languages: Finnish

Degree programmes: Degree Programme in Food and Hospitality

Teachers: Paula Juurakko

Groups: RESTO23
Bachelor of Hospitality Management, Full-time studies

Course: CA00DA59

Evaluation scale

Passed/failed

Objective

The student recognized his / her own professional strengths and development targets as well as sets goals for the practical training which supports his / her career plans and employment. (S)he will critically reflect upon their progress in the field and as a member of a work community. The student becomes acquainted with the principles and methods of operational management of the internship and participates in responsible tasks. The student develops into a responsible specialist with inner entrepreneurship. (S)he recognizes operational targets for development.
It is recommended to complete part or all of the training abroad.

Content

The student chooses his / her specialization internship place according to his / her career wishes and goals. The tasks are related to supervisory, consulting, marketing, product development, design and other tasks.

Teaching methods

Practical training

Employer connections

Training place is a public or private organisation.

International connections

It´s possible to complete an international training.

Completion alternatives

Identification of prior learning
Studification

Student workload

The workload of the study is designed so that one credit corresponds to an average of 27 hours of student work to achieve the learning objectives. The actual time required varies individually, e.g., due to prior knowledge

Assessment criteria, satisfactory (1)

Assessment criteria, approved/failed

Pass
The student has got a good conception of their professional tasks and future visions of the field. (S)he can reflect critically his / her own progress in the field and as a member of the work community. (S)he can be a management and (s)he can work independently.
Fail
The student has not followed the completed training plan or the student does not have a vision of the tasks in his / her field. The student does not understand a vision for the future of his / her field or know how to look at his / her own progress in the field and as a member of the work community. The student is not able to lead and act independently.

Qualifications

Training, Management of restaurant services, Service production planning, total at least 100 cr.