Practical Training in Health Promotion (3cr)

Evaluation scale

1-5

Objective

Students understand principles of health promotion and know how to act according to the values of health promotion. They understand the economic perspective of health promotion. Students are able to apply existing knowledge of the population's health challenges
on individual and community level. Students know how to plan, implement and evaluate individual, group and community-level health promotion methods. They are able to prevent risk factors, which might impair the individual's, family's or community's health and ability to function. Students know how to ethically use the client's experiential knowledge in the care of health and diseases. Students can describe the strategies of important national and international health and social policy programmes from the perspective of health promotion.

Content

Practical training, including planning, implementation, evaluation and presentation of a health promotion assignment.

Materials

will be announced in the course implementation plan

Teaching methods

Practical training, seminar

Employer connections

Practical training

Student workload

80 hours of practical training in an organization, including planning, implementation, evaluation and presentation of a health promotion assignment.

Assessment criteria, satisfactory (1)

Assessment criterias written in the sudy entity of Practical Training in Clinical Nursing during the early phase of the studies.