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Production Work III: Documentation (2cr)

Code: 2B00BP43-3001

General information


Enrollment
15.10.2021 - 31.01.2022
Registration for the implementation has ended.
Timing
21.03.2022 - 31.05.2022
Implementation has ended.
Number of ECTS credits allocated
2 cr
Local portion
2 cr
Mode of delivery
Contact learning
Campus
SeAMK Seinäjoki, Frami
Teaching languages
Finnish
Degree programmes
Bachelor of Culture and Arts, Cultural Management
Teachers
Esa Leikkari
Jussi Kareinen
Course
2B00BP43

Evaluation scale

1-5

Objective

The student is able to:
- perform the planning of the production-related assignments under guidance
- evaluate the activities of the production team
- evaluate his own activities as a member of the production team
- analyse the production process from a sustainable development perspective

Content

Students regularly document the production process and produce a production report at the end of production analysing the production process.

Student workload

Opiskelijan ajankäyttö 2 x 27 h = 54 h

Assessment criteria, satisfactory (1)

- the learning diary is poor and superficial
- evaluation of the production team is poor
- evaluation of the own activities as a member of the production team is poor
- the production report has made according to the instructions
- the production report shows the sustainability aspect

Assessment criteria, good (3)

- the learning diary is made according to the instructions
- evaluation of the production team is wide-ranging
- evaluation of the own activities as a member of the production has made by conscientiously
- the production report has made by conscientiously
-the production report clearly shows the sustainability aspect

Assessment criteria, excellent (5)

- the learning diary is made by regularly and evaluation of the own activities is wide-ranging
- evaluation of the production team is accurate and detailed
- the production report is versatile and has made by conscientiously
- the production report has comprehensively taken into account the sustainability aspect

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