Forest based food products (5 op)
Toteutuksen tunnus: 9A00CZ08-3001
Toteutuksen perustiedot
Ilmoittautumisaika
19.04.2021 - 06.09.2021
Ajoitus
06.09.2021 - 31.12.2021
Laajuus
5 op
Yksikkö
SeAMK Ruoka
Toimipiste
SeAMK Ruoka, Seinäjoki
Opetuskielet
- Englanti
Tutkinto-ohjelma
- Agrologi (AMK)
Opettaja
- Anu Katila
- Risto Lauhanen
- Juha Tiainen
Vastuuhenkilö
Jukka Kauppila
Opiskelijaryhmät
-
IEPFF21FFrom Field to Fork
Tavoitteet
In this course, the student will get familiar with the forest-based food products, like legal eatable berries, mushrooms and herbs. In addition, spruce sprouts and birch sap will be a part of the course contents. Every-man's rights, acts, markets, taxes and food safety issues will be studied.
Sisältö
Lessons, forest excursions and excursions in food companies and research institutes in Finland.
Opetusmenetelmät
Lessons, forest excursions and excursions in food companies and research institutes in Finland and in Estonia.
Arviointiasteikko
Hyväksytty/hylätty
Arviointikriteeri, hyväksytty/hylätty
Approved. An active participation in the course and a student portfolio (a digital day book during the course) is required
Arviointimenetelmät ja arvioinnin perusteet
Pass/fail Rank Approved. An active participation in the course and a student portfolio (a digital day book during the course) is required (approved/or not approved).