Mathematics (3cr)

Code: KI15AMAT001-4

General information

Enrollment: 30.08.2015 - 30.09.2015; Registration for the implementation has ended.

Timing: 07.01.2016 - 30.04.2016; Implementation has ended.

Number of ECTS credits allocated: 3 cr

Local portion: 3 cr

Mode of delivery: Contact learning

Degree programmes: Degree Programme in Food and Hospitality

Teachers: Hannu Lassila

Course: KI15AMAT001

Evaluation scale

1-5

Objective

The purpose of the course is to advance students' mathematical skills.

Content

- Basic calculations
- Fractions
- Powerand roots
- Equations
- Percentages
- Functions
- Financial calculations

Materials

Material distributed by the lecturer.

Teaching methods

- Lectures and assignments
- Approved midterm exams

- Contact teaching: 45 %.

Students may also complete the course by taking a test given at the beginning of the course. Fifty per cent of the test must be passed to receive full credit for the course.

Student workload

Total work load of the course: 80 h
- of which scheduled studies: 32 h
- of which autonomous studies: 48 h

Assessment criteria, satisfactory (1)

Student can bacis things

Assessment criteria, good (3)

The student understands and is able to apply mathematical methods as well.

Assessment criteria, excellent (5)

The student will understand and be able to apply mathematical methods commendable.

Qualifications

Ei vaadita edeltäviä opintoja.