Financial Management in Hospitality Industry (5op)
Opintojakson tunnus: CA00DV03
Opintojakson perustiedot
- Laajuus
- 5 op
- Opetuskieli
- englanti
- suomi
- Vastuuhenkilö
- Ilkka Latomäki
- Sari Rimpelä
Osaamistavoitteet
- Student is able to consider accounting requirements in operative restaurant management
- Student is familiar with accounting reports
- Student knows principles of the contribution margins
- Student knows purpose and principles of the accounting
- Student is able to plan cash flow statements
- Student can calculate internal key performance indicators
- Student can apply financial reports in business development
- Student knows principles of pricing
-The student knows percentage calculation. She/he can calculate percentage differences and changes.
-The student knows the basics of financial mathematics
Sisältö
- Basics of financial mathematics
- Requirements of the financial management in restaurant industry
- Accounting statements
- Management accounting reports
- Accounting basics
- Management accounting basics
- Pricing methods
- Financial calculations
Arviointikriteerit, tyydyttävä (1)
- Student can name accounting requirements in operative restaurant management
- Student can name accounting statements
- Student is able to calculate cross profit
- Student can name accounting purposes and principles
- Student knows parts of the cash flow statement
- Student can calculate some of the internal key performance indicators
- Student knows basics of the pricing in the industry
Arviointikriteerit, hyvä (3)
- Student understands accounting requirements in operative restaurant management
- Student can read parts of the accounting statements
- Student knows some of the principles of the contribution margins
- Student knows accounting purposes and principles
- Student can partly plan cash flow statement
- Student knows and can calculate some of the internal key performance indicators
- Student knows how to apply accounting information in business development
- Student knows some principles of the pricing in the industry
Arviointikriteerit, kiitettävä (5)
- Student can apply accounting requirements in operative restaurant management
- Student can read accounting statements
- Student knows contribution margins
- Student knows accounting purposes and principles
- Student can plan cash flow statement
- Student knows and can calculate internal key performance indicators
- Student can apply accounting information in business development
- Student knows basics of the pricing in the industry