Prepared Food TechnologyLaajuus (5 cr)
Course unit code: 8B00CY39
General information
- Credits
- 5 cr
- Responsible person
- Matti-Pekka Pasto
Objective
Upon completion of the course, the student will
- be familiar with the special features of processed foods, such as processing, safety, and quality properties
- be able to develop a prepared convenience food processes.
Content
Processing, safety and nutritional properties of processed convenience foods
Qualifications
Food technology 10 credits
Assessment criteria, satisfactory (1)
1-2: The student understands the basic concepts of ready to eat meal technology.
Assessment criteria, good (3)
3-4: The student understands the basic concepts of ready to eat meal technology. Student is able to combine his knowledge with previous experiences in the subject.
Assessment criteria, excellent (5)
5: The student understands the basic concepts of ready to eat meal technology. Student has demonstrated the ability to create new meanings and to show innovation in applying what he has learned.