Strategic managementLaajuus (5 cr)

Objective

The student can analyse strategic management. The student can craft the strategy. The student understands the significance of strategic thinking and planning. The student can utilise the analyses and syntheses in the strategic planning.

Content

- Strategic thinking, planning and management
- Analyses and syntheses
- Food and hospitality management students, Food engineering students:strategic architecture
- Farm management students: developing and implementing,operation models, cost efficiency, performance, and profitability

Qualifications

Changes in operational environment and future developments

Assessment criteria, approved/failed

Pass: The student has participated in the course working actively. The student accomplishes the learning objectives of the course.