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Pathogens in primary productionLaajuus (5 op)

Tunnus: 9K00CM00

Osaamistavoitteet

The students can define the most important pathogens and their metabolic products in animal production. They can describe how these pathogens spread. They can interpret information on zoonooses and use the one heath-concept professionally.

Sisältö

• basics in microbiology
• important pathogens
• significance of pathogens in animal production, occupational safety and food safety
• feed hygiene and toxins
• one health - concept

Esitietovaatimukset

Good hygienic practises in animal production or equivalent studies.

Arviointikriteerit, tyydyttävä (1)

The students can satisfactorily recognise basic concepts in microbiology. They can name some important pathogens or toxins and give examples of their effects.

Arviointikriteerit, hyvä (3)

The student can recognise basic concepts in microbial and chemical safety, and is able to implement them to different types of problems. They can describe examples of one health-concept.

Arviointikriteerit, kiitettävä (5)

The students know microbial and chemical concepts excellently, and are able to judge different types of problems. Students are able to combine their knowledge in the one-health concept..

Oppimateriaalit

Material presented by teachers.

Ilmoittautumisaika

19.04.2021 - 06.09.2021

Ajoitus

01.10.2021 - 26.11.2021

Laajuus

5 op

Yksikkö

SeAMK Ruoka

Opetuskielet
  • Englanti
Tutkinto-ohjelma
  • Agrologi (AMK)
Opettaja
  • Samu Palander
  • Teija Rönkä
Opiskelijaryhmät
  • AGRO19B
    Agrologi (AMK)
  • IEPFF21F
    From Field to Fork

Tavoitteet

The students can define the most important pathogens and their metabolic products in animal production. They can describe how these pathogens spread. They can interpret information on zoonooses and use the one heath-concept professionally.

Sisältö

• basics in microbiology
• important pathogens
• significance of pathogens in animal production, occupational safety and food safety
• feed hygiene and toxins
• one health - concept

Oppimateriaalit

Course material and reliable information from internet pages in the field.

Opetusmenetelmät

Luennot
Oppimistehtävät
Itsenäinen opiskelu

Harjoittelu- ja työelämäyhteistyö

-

Toteutuksen valinnaiset suoritustavat

L

Opiskelijan ajankäyttö ja kuormitus

Yhteensä 135 h

Arviointiasteikko

1-5

Arviointikriteerit, tyydyttävä (1)

The students can satisfactorily recognise basic concepts in microbiology. They can name some important pathogens or toxins and give examples of their effects.

Arviointikriteerit, hyvä (3)

The student can recognise basic concepts in microbial and chemical safety, and is able to implement them to different types of problems. They can describe examples of one health-concept.

Arviointikriteerit, kiitettävä (5)

The students know microbial and chemical concepts excellently, and are able to judge different types of problems. Students are able to combine their knowledge in the one-health concept..

Arviointimenetelmät ja arvioinnin perusteet

Hyväksytysti suoritetut tehtävät
Aktiivinen osallistuminen
Tentti

Hylätty (0)

The student does not recognize basic concepts and methods in microbiology, thus he/she is neither able to work safely in the laboratory.

Arviointikriteerit, tyydyttävä (1-2)

The students can satisfactorily recognise basic concepts in microbiology. They can name some important pathogens or toxins and give examples of their effects.

Arviointikriteerit, hyvä (3-4)

The student can recognise basic concepts in microbial and chemical safety, and is able to implement them to different types of problems. They can describe examples of one health-concept.

Arviointikriteerit, kiitettävä (5)

The students know microbial and chemical concepts excellently, and are able to judge different types of problems. Students are able to combine their knowledge in the one-health concept..

Esitietovaatimukset

Good hygienic practises in animal production or equivalent studies.