SeAMK-HAMK Cross-studies (bachelor level)
Cross-institutional studies for the Bachelor-level degree students between Seinäjoki UAS and HAMK UAS.
| Code | Name | Credits (cr) |
|---|---|---|
| C-02467-BI00DV95 | Basic Dairy Processes | 5 |
| C-02467-BI00DV97 | Cheese and Cheese-like Products | 5 |
| C-02467-IN00DF88 | Cost Impact of Design | 5 |
| C-02467-BI00DW00 | Dietary fats, Ice Creams and Snack Products | 5 |
| C-02467-BI00DV99 | Dried and Whey Products | 5 |
| C-02467-BI00DV96 | Liquid and Fermented Dairy Products | 5 |
| C-02467-IN00DF87 | Manufacturing-Friendly Design | 5 |
| C-02467-BI00DV98 | Special Expertise in Dairy Technologies | 5 |
| C-02467-XX00BM88 | Testimoduuli III | 15 |
| Code | Name | Credits (cr) |
|---|---|---|
| XX00DY08 | AI in Nursing - Artificial Intelligence as Your Colleague | 3 |
| KC00CB61 | Electrical and thermal physics | 3 |
| KC00DK94 | FEM beginner course | 4 |
| YPO2C3 | Introduction to Project Work | 3 |
| 8D00DN96 | Pharmacology for Everyday Nursing | 2 |
| KC00CC31 | Production Management | 3 |
| XX00DU40 | SeAMK-HAMK opetusyhteistyön testiopintojakso (AMK-taso) | 5 |
There are no implementations with ongoing registrations.
There are no upcoming implementations
There are no ongoing implementations