Dried and Whey Products (5cr)
Code: C-02467-BI00DV99-3002
General information
- Enrollment
- 03.05.2024 - 13.12.2024
- Registration for the implementation has ended.
- Timing
- 13.01.2025 - 14.03.2025
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Institution
- Häme University of Applied Sciences, Hämeenlinna
- Teaching languages
- Finnish
- Seats
- 0 - 8
- Course
- C-02467-BI00DV99
Evaluation scale
1-5
Objective
This course belongs to the Dairy Industry Processes module. The student understands the principles of drying processes and the production of whey products and can evaluate the effect of process steps and parameters on the quality of the final products using appropriate methods.