Dietary fats, Ice Creams and Snack Products (5cr)
Code: C-02467-BI00DW00-3002
General information
- Enrollment
- 03.05.2024 - 13.12.2024
- Registration for the implementation has ended.
- Timing
- 13.01.2025 - 14.03.2025
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Institution
- Häme University of Applied Sciences, Hämeenlinna
- Teaching languages
- Finnish
- Seats
- 0 - 8
- Course
- C-02467-BI00DW00
Evaluation scale
1-5
Objective
This course belongs to the Dairy Industry Processes module. The student understands the overall processes of the production of dietary fats, ice creams and other snack products and can evaluate the effect of process steps and parameters on the quality of the end products using suitable methods.