Special Expertise in Dairy Technologies (5cr)
Code: C-02467-BI00DV98-3002
General information
- Enrollment
- 03.05.2024 - 13.12.2024
- Registration for the implementation has ended.
- Timing
- 13.01.2025 - 14.03.2025
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Institution
- Häme University of Applied Sciences, Hämeenlinna
- Teaching languages
- Finnish
- Seats
- 0 - 8
- Course
- C-02467-BI00DV98
Evaluation scale
1-5
Objective
This course belongs to the Dairy Industry Processes module. The student understands the overall process of manufacturing a dairy product and can evaluate the effect of process steps and parameters on the quality of the final products using appropriate methods.