Basic Dairy Processes (5cr)
Code: C-02467-BI00DV95-3002
General information
- Enrollment
- 03.05.2024 - 18.10.2024
- Registration for the implementation has ended.
- Timing
- 28.10.2024 - 20.12.2024
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Institution
- Häme University of Applied Sciences, Hämeenlinna
- Teaching languages
- Finnish
- Seats
- 0 - 8
- Course
- C-02467-BI00DV95
Evaluation scale
1-5
Objective
This course is part of the Dairy Products Manufacturing module. The student knows the basic dairy processes and knows how to use them as part of the manufacturing process. The student understands the importance of the different basic processes as part of the entire processing and knows how to choose the right methods for processing different dairy products. The student knows the operating principles of different process devices and knows how to use device knowledge in process planning.