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Swedish, preparatory courseLaajuus (2 cr)

Code: YE00BS77

Objective

The student will have a good knowledge of Swedish standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication

Content

Basic grammar: theory and assignments.
General and field related vocabulary assignments.

Qualifications

No previous studies required.
Course is recommended to the students who fail or pass the level test with T1 or T2,

Assessment criteria, satisfactory (1)

x

Assessment criteria, approved/failed

Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed: Student does not do or fail assigments

Enrollment

22.04.2024 - 04.09.2024

Timing

26.08.2024 - 13.10.2024

Credits

2 op

Teaching languages
  • Finnish
Degree programmes
  • Degree Programme in Food and Hospitality
  • Bachelor of Engineering, Food Processing and Biotechnology
Teachers
  • Erja Heikkilä
Student groups
  • BIELI23
    Bachelor of Engineering, Food Processing and Biotechnology, Full-time studies

Objective

The student will have a good knowledge of Swedish standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication

Content

Basic grammar: theory and assignments.
General and field related vocabulary assignments.

Materials

Material will be announced at the beginning of the course. Moodle -material and study book Reflex etc.

Teaching methods

Contact classes and virtual self-studies (Moodle)

Exam schedules

Level test at the beginning of the academic year, students will be invited to the course based on the test.

Student workload

Ca 10 h contact classes, other work load independent work in Moodle

Evaluation scale

Passed/failed

Assessment criteria, satisfactory (1)

x

Assessment criteria, approved/failed

Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed: Student does not do or fail assigments

Assessment methods and criteria

Active participation, returned assignments. Assessment: pass /fail

Qualifications

No previous studies required.
Course is recommended to the students who fail or pass the level test with T1 or T2,

Enrollment

03.04.2024 - 04.09.2024

Timing

26.08.2024 - 13.10.2024

Credits

2 op

Teaching languages
  • Finnish
Degree programmes
  • Degree Programme in Food and Hospitality
Teachers
  • Erja Heikkilä
Student groups
  • RESTO23
    Bachelor of Hospitality Management, Full-time studies

Objective

The student will have a good knowledge of Swedish standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication

Content

Basic grammar: theory and assignments.
General and field related vocabulary assignments.

Materials

Material will be announced at the beginning of the course. Moodle -material and study book Reflex etc.

Teaching methods

Contact classes and virtual self-studies (Moodle)

Exam schedules

Level test at the beginning of the academic year, students will be invited to the course based on the test.

Student workload

Ca 10 h contact classes, other work load independent work in Moodle

Evaluation scale

Passed/failed

Assessment criteria, satisfactory (1)

x

Assessment criteria, approved/failed

Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed: Student does not do or fail assigments

Assessment methods and criteria

Active participation, returned assignments. Assessment: pass /fail

Qualifications

No previous studies required.
Course is recommended to the students who fail or pass the level test with T1 or T2,

Enrollment

17.04.2023 - 06.09.2023

Timing

28.08.2023 - 08.10.2023

Credits

2 op

Virtual proportion (cr)

1 op

Teaching languages
  • Finnish
  • roo.sv
Degree programmes
  • Bachelor of Hospitality Management
  • Bachelor of Engineering, Food Processing and Biotechnology
Teachers
  • Erja Heikkilä
Student groups
  • RESTO22
  • BIELI22

Objective

The student will have a good knowledge of Swedish standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication

Content

Basic grammar: theory and assignments.
General and field related vocabulary assignments.

Materials

Moodle -material and study book Reflex etc.

Teaching methods

Contact classes (hybride) and virtual self-studies (Moodle)

Exam schedules

Level test at the beginning of the academic year, students will be invited to the course based on the test.

Completion alternatives

Equal course for example via Campus Online- studies

Student workload

Ca 10 h classes together, other work load independent distance work in Moodle

Evaluation scale

Passed/failed

Assessment criteria, satisfactory (1)

x

Assessment criteria, approved/failed

Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed: Student does not do or fail assigments

Assessment methods and criteria

Active participation, returned assignments. Assessment: pass /fail

Qualifications

No previous studies required.
Course is recommended to the students who fail or pass the level test with T1 or T2,

Enrollment

16.04.2022 - 07.09.2022

Timing

29.08.2022 - 18.12.2022

Credits

2 op

Virtual proportion (cr)

1 op

Teaching languages
  • Finnish
  • roo.sv
Degree programmes
  • Degree Programme in Food and Hospitality
  • Bachelor of Engineering, Food Processing and Biotechnology
Teachers
  • Erja Heikkilä
Student groups
  • BIELI21
  • RESTO21

Objective

The student will have a good knowledge of Swedish standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication

Content

Basic grammar: theory and assignments.
General and field related vocabulary assignments.

Materials

Material will be announced at the beginning of the course. Moodle -material and study book Reflex etc.

Teaching methods

Contact classes and virtual self-studies (Moodle)

Exam schedules

Level test at the beginning of the academic year, students will be invited to the course based on the test.

Student workload

Ca 10 h contact classes, other work load independent work in Moodle

Evaluation scale

Passed/failed

Assessment criteria, satisfactory (1)

x

Assessment criteria, approved/failed

Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed: Student does not do or fail assigments

Assessment methods and criteria

Active participation, returned assignments. Assessment: pass /fail

Qualifications

No previous studies required.
Course is recommended to the students who fail or pass the level test with T1 or T2,