Swedish, preparatory course (2cr)
Code: YE00BS77-3003
General information
- Enrollment
- 16.04.2020 - 31.08.2020
- Registration for the implementation has ended.
- Timing
- 24.08.2020 - 04.10.2020
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 1 cr
- Virtual portion
- 1 cr
- Mode of delivery
- Blended learning
- Teaching languages
- Finnish
- Seats
- 10 - 25
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Bachelor of Natural Resources, Agriculture and Rural Enterprises
- Degree Programme in Food and Hospitality
- Teachers
- Erja Heikkilä
- Course
- YE00BS77
Evaluation scale
1-5
Objective
The student will have a good knowledge of Swedish standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication
Content
Basic grammar: theory and assignments.
General and field related vocabulary assignments.
Materials
Material will be announced at the beginning of the course. Study book Reflex
Teaching methods
Contact classes and virtual self-studies (Moodle)
Exam schedules
Level test at the beginning of the course, students will be invited to the course based on the test.
Student workload
Ca 15 h contact classes, other work load independent work in Moodle
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed: Student does not do or fail assigments
Qualifications
No previous studies required.
Course is recommended to the students who fail or pass the level test with T1 or T2,