Swedish, preparatory course (2cr)
Code: YE00BS77-3002
General information
- Enrollment
- 16.04.2019 - 15.09.2019
- Registration for the implementation has ended.
- Timing
- 26.08.2019 - 20.10.2019
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 1 cr
- Virtual portion
- 1 cr
- Mode of delivery
- Blended learning
- Teaching languages
- Finnish
- Swedish
- Seats
- 10 - 30
- Degree programmes
- Bachelor of Engineering, Food Processing and Biotechnology
- Degree Programme in Food and Hospitality
- Teachers
- Erja Heikkilä
- Course
- YE00BS77
Objective
The student will have a good knowledge of Swedish standard language. He/she can use field related basic vocabulary in his/her studies in oral and written communication.
He /she can manage his/her learning both in oral and written communication
Content
Basic grammar: theory and assignments.
General and field related vocabulary assignments.
Materials
Material will be announced at the beginning of the course. Study book Reflex
Teaching methods
Contact classes and virtual self-studies (Moodle)
Exam schedules
Level test at the beginning of the course, students will be invited to the course based on the test.
Written test at the end of the course.
Student workload
Ca 15 h contact classes, rest of the studies independent work in Moodle
Assessment criteria, satisfactory (1)
x
Assessment criteria, approved/failed
Approved: Students participate actively in contact classes (80 %) and complete all given assignments. They can use basic structures and limited vocabulary in spoken and written communication and they understand slow and clear speech and simple field-related texts. They manage reasonably well in familiar everyday situations. Their pronunciation is understandable.
Failed: Student does not do or fail assigments
Qualifications
No previous studies required.
Course is recommended to the students who fail or pass the level test with T1 or T2,