Production control system in professional kitchen (2cr)
Code: KA15B20-1
General information
- Enrollment
- 30.08.2015 - 30.09.2015
- Registration for the implementation has ended.
- Timing
- 01.09.2015 - 30.10.2015
- Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 2 cr
- Mode of delivery
- Contact learning
- Degree programmes
- Degree Programme in Food and Hospitality
- Teachers
- Paula Juurakko
- Course
- KA15B20
Evaluation scale
1-5
Objective
The student are able to use the production control system in the planning and management of food services and to assess the usability of the system. The student are able to take environmental concerns into account in the planning of the menus, food services, economy and nutrition.
Content
- Jamix-food, the computer program
Materials
- Lectures and learning assignments.
Teaching methods
- Lectures and learning assignments.
Student workload
Total work load of the course: 54 h
Assessment criteria, approved/failed
Approved
- Students have participated actively in contact learning. Approved assignments.
Qualifications
- Food service production