Degree Programme in Agriculture and Rural Enterprises, Full-time studies: KA13
Code: KA13
- Degree
- Bachelor of Natural Resources
- Degree title
- Bachelor of Natural Resources
- Credits
- 240 ects
- Duration
- 4 years (240 cr)
- Start semester
- Autumn 2013
- Teaching language
- Finnish
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2013-2014 | 2014-2015 | 2015-2016 | 2016-2017 | Autumn 2013 | Spring 2014 | Autumn 2014 | Spring 2015 | Autumn 2015 | Spring 2016 | Autumn 2016 | Spring 2017 | 1. / 2013 | 2. / 2013 | 3. / 2014 | 4. / 2014 | 5. / 2014 | 1. / 2014 | 2. / 2014 | 3. / 2015 | 4. / 2015 | 5. / 2015 | 1. / 2015 | 2. / 2015 | 3. / 2016 | 4. / 2016 | 5. / 2016 | 1. / 2016 | 2. / 2016 | 3. / 2017 | 4. / 2017 | 5. / 2017 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KA13-1083 |
BASIC STUDIES
(Choose all ) |
50 | ||||||||||||||||||||||||||||||||
| KA13-1077 |
The Basics of Agriculture and Rural Industries
(Choose all ) |
15 | ||||||||||||||||||||||||||||||||
| KA13-1078 |
Introduction to Studies
(Choose all ) |
5 | ||||||||||||||||||||||||||||||||
| KA01AMAPEJO | Introduction to Polytechnic Studies | 2 | 2 | 2 | 1 | 1 | ||||||||||||||||||||||||||||
| KA01AMAPEVI | Introduction to Communication | 1 | 1 | 1 | 0.5 | 0.5 | ||||||||||||||||||||||||||||
| KA01AMAPETI | Information retrieval | 1 | 1 | 1 | 0.5 | 0.5 | ||||||||||||||||||||||||||||
| KA01AMAPEAM | Professional development | 1 | 1 | 1 | 0.5 | 0.5 | ||||||||||||||||||||||||||||
| KA13-1050 |
Introduction to Agriculture
(Choose all ) |
10 | ||||||||||||||||||||||||||||||||
| KA01AMAPEKA | Crop production | 2 | 2 | 2 | 1 | 1 | ||||||||||||||||||||||||||||
| KA01AMAPEKO | Animal husbandry | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| KA01AMAPEMK | Machine | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| KA01AMAPEYP | Environmental information systems | 2 | 2 | 2 | 1 | 1 | ||||||||||||||||||||||||||||
| KA13-1082 |
Communication Abilities
(Choose all ) |
20 | ||||||||||||||||||||||||||||||||
| KA01AVIVA05 | The Basics of Communication | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA13-1080 |
Swedish
(Choose ects: 5 ) |
5 | ||||||||||||||||||||||||||||||||
| VIRKARUSU | Swedish Skills of the Staff of Public Organizations, oral | 0 | ||||||||||||||||||||||||||||||||
| VIRKARUKI | Swedish Skills of the Staff of Public Organizations, written | 0 | ||||||||||||||||||||||||||||||||
| KA01AVIVA07 | English | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA13-1081 |
Information technology
(Choose ects: 5 ) |
5 | ||||||||||||||||||||||||||||||||
| KA13-1076 |
Competence of Mathematics
(Choose ects: 10 ) |
10 | ||||||||||||||||||||||||||||||||
| KA01ALUVA01 | Mathematics | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01ALUVAKE | Chemistry | 2 - 3 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
| KA01ALUVAFY | Physics | 2 - 3 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
| KA13-1079 |
Competence of RDI
(Choose ects: 5 ) |
5 | ||||||||||||||||||||||||||||||||
| KA13-1090 |
COMMON PROFESSIONAL STUDIES
(Choose all ) |
75 | ||||||||||||||||||||||||||||||||
| KA13-1085 |
Crop Production
(Choose all ) |
15 | ||||||||||||||||||||||||||||||||
| KA01BKATUKA | Plant biology | 2 | 2 | 2 | 1 | 1 | ||||||||||||||||||||||||||||
| KA01BKATUME | Soils and meteorology | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| KA01BKATULM | Fertilization and soil cultivation | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| KA01BKATUPE | Field crop production | 4 | 4 | 4 | 2 | 2 | ||||||||||||||||||||||||||||
| KA01BKATUKV | Weed control and crop protection | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| KA13-1086 |
Animal Husbandry
(Choose all ) |
15 | ||||||||||||||||||||||||||||||||
| KA01BKOTU10 | Basics of Animal Production and Farm Animal Welfare | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA01BKOTU11 | Feeds and Feeding | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01BKOTU12 | Monitoring and Management of the Production and Quality | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA13-1087 |
The Basics of Forestry and Energy Technology
(Choose all ) |
10 | ||||||||||||||||||||||||||||||||
| KA01BMEP01 | Introduction to Forestry | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01BMEP02 | Princips of Farm Energy Technology | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA13-1088 |
The Basics of Agritechnology
(Choose all ) |
10 | ||||||||||||||||||||||||||||||||
| KA01BMTP01 | Fundamentals of Agricultural Technology | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01BMTP02 | Crop Production Technology | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA13-1089 |
Competence of Agribusiness
(Choose all ) |
25 | ||||||||||||||||||||||||||||||||
| KA01BMYL01 | Introduction to Agribusiness | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01BMYL02 | Introduction to Accounting and Marketing of a Rural Enterprise | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01BMYL03 | Environment of Agricultural and Rural Enterprises | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA01BMYL04 | The Taxation of a Rural Enterprise | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA01BMYL05 | Agricultural Policy | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA13-1084 |
The Growing Season
(Choose all ) |
5 | ||||||||||||||||||||||||||||||||
| KA01BKASVU1 | The Growing Season | 5 | ||||||||||||||||||||||||||||||||
| KA13-1094 |
ADVANCED STUDIES
(Choose ects: 40 ) |
40 | ||||||||||||||||||||||||||||||||
| KA13-1093 |
Farm management and small rural enterprise management (In Finnish)
(Choose ects: 40 ) |
40 | ||||||||||||||||||||||||||||||||
| KA01CMML01 | Investment analysis and Financial management | 10 | 10 | 4 | 6 | 2 | 2 | 2 | 2 | 2 | ||||||||||||||||||||||||
| KA01CMML02 | The Marketing of a Rural Enterprise | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA01CMML03 | Agribusiness and Macroeconomy | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA01CMML04 | Management and decision making (In Finnish) | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA01CMML05 | Agricultural production economics (In Finnish) | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01CMML09 | Farm planning (In Finnish) | 10 | 10 | 4 | 6 | 2 | 2 | 2 | 2 | 2 | ||||||||||||||||||||||||
| KA01CMML06 | Accounting and Product Prizing in Small Companies | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01CMML07 | Business Law | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01CMML08 | Supply Chain Management | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA13-1092 |
The Production Processes of a Farm
(Choose ects: 40 ) |
40 | ||||||||||||||||||||||||||||||||
| KA01CMATU01 | Organic Production | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01CMATU02 | The Grassland Production | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01CMATU03 | Planning of Crop 1 | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01CMATU04 | Analysis of the Farm Production Using the Cross Margin Method | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA01CMATU05 | The Agriprocesses- Project | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA01CMATU06 | Planning of Crop 2 | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA01CMATU07 | Special and Protein Crops | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01CMATU08 | Cattle Production and Health Care | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01CMATU09 | Pig Production and Health Care | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| KA01CMATU10 | Poultry Production and Health Care | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA01CMATU11 | Animal Health Care | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| KA13-1091 |
Food processing
(Choose ects: 40 ) |
40 | ||||||||||||||||||||||||||||||||
| KA13-1095 |
ELECTIVE STUDIES
(Choose ects: 5 ) |
5 | ||||||||||||||||||||||||||||||||
| KA01DEKON11 | Marketing of farm products and supplies | 2 | 2 | 2 | 1 | 1 | ||||||||||||||||||||||||||||
| KA01CLII015 | Special course in sales | 3 | 3 | 3 | 1.5 | 1.5 | ||||||||||||||||||||||||||||
| KA01CKATE15 | Bioenergy | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||||||||||||
| XX00CI35 | Finnish Skills of the Staff of Public Organizations, written | 0 | ||||||||||||||||||||||||||||||||
| XX00CI36 | Finnish Skills of the Staff of Public Organizations, oral | 0 | ||||||||||||||||||||||||||||||||
| KA13-1097 |
PRACTICAL TRAINING
(Choose all ) |
50 | ||||||||||||||||||||||||||||||||
| KA13-1098 |
Farming Practice
(Choose all ) |
30 | ||||||||||||||||||||||||||||||||
| MAAHARJ1 | Farming practice part 1 | 16 | ||||||||||||||||||||||||||||||||
| MAAHARJ2 | Farming practice part 2 | 14 | ||||||||||||||||||||||||||||||||
| KA13-1096 |
Specialisation practice
(Choose all ) |
20 | ||||||||||||||||||||||||||||||||
| KA01EEHAR1 | Specialisation practice | 15 | ||||||||||||||||||||||||||||||||
| KA01EEHAR2 | Specialisation practice 2 | 5 | ||||||||||||||||||||||||||||||||
| KA13-1099 |
BACHELOR'S THESIS
(Choose all ) |
15 | ||||||||||||||||||||||||||||||||
| KA01FOPNAY1 | Thesis | 15 | ||||||||||||||||||||||||||||||||
| Total | 240 | 54 | 55 | 85 | 35 | 35 | 19 | 30 | 25 | 33 | 52 | 35 | 0 | 17.5 | 17.5 | 6.5 | 6.5 | 6.5 | 15 | 15 | 8.5 | 8.5 | 8.5 | 16.5 | 16.5 | 17.6 | 17.6 | 17.6 | 17.5 | 17.5 | 0 | 0 | 0 |
General competencies (Bachelor’s Degrees)
|
1 Learning competence
- is able to self-evaluate and develop one’s competence and learning style orientation |
|
No attached course units |
|
2 Ethical competence
- is able to take responsibility for one’s own actions and for the consequences of these actions |
|
No attached course units |
|
3 Working community competence
- is able to operate as a member of a work community |
|
No attached course units |
|
4 Innovation competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field |
|
No attached course units |
|
5 Internationalization competence
- possesses communicative competence necessary for one’s work and for professional development in the subject field |
|
No attached course units |
|
6 Entrepreneurial competence
- Understanding of the interaction involved in the operations in a company and the business environment, and of the concept of entrepreneurship and the entrepreneurial way of working. |
|
No attached course units |
|
7 Quality control competence
- Knowledge of the typical field-related quality control systems |
|
No attached course units |
| Not grouped |
| Introduction to Polytechnic Studies |
| Introduction to Communication |
| Information retrieval |
| Professional development |
| Crop production |
| Animal husbandry |
| Machine |
| Environmental information systems |
| The Basics of Communication |
| Swedish Skills of the Staff of Public Organizations, oral |
| Swedish Skills of the Staff of Public Organizations, written |
| English |
| Mathematics |
| Chemistry |
| Physics |
| Plant biology |
| Soils and meteorology |
| Fertilization and soil cultivation |
| Field crop production |
| Weed control and crop protection |
| Basics of Animal Production and Farm Animal Welfare |
| Feeds and Feeding |
| Monitoring and Management of the Production and Quality |
| Introduction to Forestry |
| Princips of Farm Energy Technology |
| Fundamentals of Agricultural Technology |
| Crop Production Technology |
| Introduction to Agribusiness |
| Introduction to Accounting and Marketing of a Rural Enterprise |
| Environment of Agricultural and Rural Enterprises |
| The Taxation of a Rural Enterprise |
| Agricultural Policy |
| The Growing Season |
| Investment analysis and Financial management |
| The Marketing of a Rural Enterprise |
| Agribusiness and Macroeconomy |
| Management and decision making (In Finnish) |
| Agricultural production economics (In Finnish) |
| Farm planning (In Finnish) |
| Accounting and Product Prizing in Small Companies |
| Business Law |
| Supply Chain Management |
| Organic Production |
| The Grassland Production |
| Planning of Crop 1 |
| Analysis of the Farm Production Using the Cross Margin Method |
| The Agriprocesses- Project |
| Planning of Crop 2 |
| Special and Protein Crops |
| Cattle Production and Health Care |
| Pig Production and Health Care |
| Poultry Production and Health Care |
| Animal Health Care |
| Marketing of farm products and supplies |
| Special course in sales |
| Bioenergy |
| Finnish Skills of the Staff of Public Organizations, written |
| Finnish Skills of the Staff of Public Organizations, oral |
| Farming practice part 1 |
| Farming practice part 2 |
| Specialisation practice |
| Specialisation practice 2 |
| Thesis |
Bachelor of Agriculture competencies
Ei enää käytössä. Käyttö päättynyt 31.12.2022
Bachelor’s Degree studies
| Code | Name | Credits (cr) |
|---|---|---|
| KA13-1083 |
BASIC STUDIES
(Choose all ) |
50 |
| KA13-1077 |
The Basics of Agriculture and Rural Industries
(Choose all ) |
15 |
| KA13-1078 |
Introduction to Studies
(Choose all ) |
5 |
| KA01AMAPEJO | Introduction to Polytechnic Studies | 2 |
| KA01AMAPEVI | Introduction to Communication | 1 |
| KA01AMAPETI | Information retrieval | 1 |
| KA01AMAPEAM | Professional development | 1 |
| KA13-1050 |
Introduction to Agriculture
(Choose all ) |
10 |
| KA01AMAPEKA | Crop production | 2 |
| KA01AMAPEKO | Animal husbandry | 3 |
| KA01AMAPEMK | Machine | 3 |
| KA01AMAPEYP | Environmental information systems | 2 |
| KA13-1082 |
Communication Abilities
(Choose all ) |
20 |
| KA01AVIVA05 | The Basics of Communication | 5 |
| KA13-1080 |
Swedish
(Choose ects: 5 ) |
5 |
| VIRKARUSU | Swedish Skills of the Staff of Public Organizations, oral | 0 |
| VIRKARUKI | Swedish Skills of the Staff of Public Organizations, written | 0 |
| KA01AVIVA07 | English | 5 |
| KA13-1081 |
Information technology
(Choose ects: 5 ) |
5 |
| KA13-1076 |
Competence of Mathematics
(Choose ects: 10 ) |
10 |
| KA01ALUVA01 | Mathematics | 5 |
| KA01ALUVAKE | Chemistry | 2 - 3 |
| KA01ALUVAFY | Physics | 2 - 3 |
| KA13-1079 |
Competence of RDI
(Choose ects: 5 ) |
5 |
| KA13-1090 |
COMMON PROFESSIONAL STUDIES
(Choose all ) |
75 |
| KA13-1085 |
Crop Production
(Choose all ) |
15 |
| KA01BKATUKA | Plant biology | 2 |
| KA01BKATUME | Soils and meteorology | 3 |
| KA01BKATULM | Fertilization and soil cultivation | 3 |
| KA01BKATUPE | Field crop production | 4 |
| KA01BKATUKV | Weed control and crop protection | 3 |
| KA13-1086 |
Animal Husbandry
(Choose all ) |
15 |
| KA01BKOTU10 | Basics of Animal Production and Farm Animal Welfare | 5 |
| KA01BKOTU11 | Feeds and Feeding | 5 |
| KA01BKOTU12 | Monitoring and Management of the Production and Quality | 5 |
| KA13-1087 |
The Basics of Forestry and Energy Technology
(Choose all ) |
10 |
| KA01BMEP01 | Introduction to Forestry | 5 |
| KA01BMEP02 | Princips of Farm Energy Technology | 5 |
| KA13-1088 |
The Basics of Agritechnology
(Choose all ) |
10 |
| KA01BMTP01 | Fundamentals of Agricultural Technology | 5 |
| KA01BMTP02 | Crop Production Technology | 5 |
| KA13-1089 |
Competence of Agribusiness
(Choose all ) |
25 |
| KA01BMYL01 | Introduction to Agribusiness | 5 |
| KA01BMYL02 | Introduction to Accounting and Marketing of a Rural Enterprise | 5 |
| KA01BMYL03 | Environment of Agricultural and Rural Enterprises | 5 |
| KA01BMYL04 | The Taxation of a Rural Enterprise | 5 |
| KA01BMYL05 | Agricultural Policy | 5 |
| KA13-1084 |
The Growing Season
(Choose all ) |
5 |
| KA01BKASVU1 | The Growing Season | 5 |
| KA13-1094 |
ADVANCED STUDIES
(Choose ects: 40 ) |
40 |
| KA13-1093 |
Farm management and small rural enterprise management (In Finnish)
(Choose ects: 40 ) |
40 |
| KA01CMML01 | Investment analysis and Financial management | 10 |
| KA01CMML02 | The Marketing of a Rural Enterprise | 5 |
| KA01CMML03 | Agribusiness and Macroeconomy | 5 |
| KA01CMML04 | Management and decision making (In Finnish) | 5 |
| KA01CMML05 | Agricultural production economics (In Finnish) | 5 |
| KA01CMML09 | Farm planning (In Finnish) | 10 |
| KA01CMML06 | Accounting and Product Prizing in Small Companies | 5 |
| KA01CMML07 | Business Law | 5 |
| KA01CMML08 | Supply Chain Management | 5 |
| KA13-1092 |
The Production Processes of a Farm
(Choose ects: 40 ) |
40 |
| KA01CMATU01 | Organic Production | 5 |
| KA01CMATU02 | The Grassland Production | 5 |
| KA01CMATU03 | Planning of Crop 1 | 5 |
| KA01CMATU04 | Analysis of the Farm Production Using the Cross Margin Method | 5 |
| KA01CMATU05 | The Agriprocesses- Project | 5 |
| KA01CMATU06 | Planning of Crop 2 | 5 |
| KA01CMATU07 | Special and Protein Crops | 5 |
| KA01CMATU08 | Cattle Production and Health Care | 5 |
| KA01CMATU09 | Pig Production and Health Care | 5 |
| KA01CMATU10 | Poultry Production and Health Care | 5 |
| KA01CMATU11 | Animal Health Care | 5 |
| KA13-1091 |
Food processing
(Choose ects: 40 ) |
40 |
| KA13-1095 |
ELECTIVE STUDIES
(Choose ects: 5 ) |
5 |
| KA01DEKON11 | Marketing of farm products and supplies | 2 |
| KA01CLII015 | Special course in sales | 3 |
| KA01CKATE15 | Bioenergy | 5 |
| XX00CI35 | Finnish Skills of the Staff of Public Organizations, written | 0 |
| XX00CI36 | Finnish Skills of the Staff of Public Organizations, oral | 0 |
| KA13-1097 |
PRACTICAL TRAINING
(Choose all ) |
50 |
| KA13-1098 |
Farming Practice
(Choose all ) |
30 |
| MAAHARJ1 | Farming practice part 1 | 16 |
| MAAHARJ2 | Farming practice part 2 | 14 |
| KA13-1096 |
Specialisation practice
(Choose all ) |
20 |
| KA01EEHAR1 | Specialisation practice | 15 |
| KA01EEHAR2 | Specialisation practice 2 | 5 |
| KA13-1099 |
BACHELOR'S THESIS
(Choose all ) |
15 |
| KA01FOPNAY1 | Thesis | 15 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.