Lukioväylä, Restonomi (AMK), Ravitsemispalvelut: LVRESTO21
Code: LVRESTO21
- Duration
- 2 years (15 cr)
- Start semester
- Autumn 2021
- Teaching language
- Finnish
Descriptions
Lukioväylä, Restonomi (AMK), Ravitsemispalvelut
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Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2021-2022 | 2022-2023 | Autumn 2021 | Spring 2022 | Autumn 2022 | Spring 2023 | 1. / 2021 | 2. / 2021 | 3. / 2022 | 4. / 2022 | 5. / 2022 | 1. / 2022 | 2. / 2022 | 3. / 2023 | 4. / 2023 | 5. / 2023 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| LVRESTO21-1001 |
YHTEISET PERUSOPINNOT
(Choose all ) |
0 | ||||||||||||||||
| LVRESTO21-1003 |
AMMATTIOPINNOT
(Choose all ) |
15 | ||||||||||||||||
| CA00CX02 | Experiential Food Services | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||
| CA00CX13 | Special dietary needs | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||
| CA00CX14 | Food and nutrition | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||
| YE00BW57 | Marketing Planning and Implementation in the Food Chain | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||
| CA00CX17 | Organisational behavior | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||
| Total | 15 | 4 | 11 | 0 | 4 | 5 | 6 | 0 | 0 | 1.4 | 1.4 | 1.4 | 2.5 | 2.5 | 1.97 | 1.97 | 1.97 |
| Code | Name | Credits (cr) |
|---|---|---|
| LVRESTO21-1001 |
YHTEISET PERUSOPINNOT
(Choose all ) |
0 |
| LVRESTO21-1003 |
AMMATTIOPINNOT
(Choose all ) |
15 |
| CA00CX02 | Experiential Food Services | 2 |
| CA00CX13 | Special dietary needs | 2 |
| CA00CX14 | Food and nutrition | 4 |
| YE00BW57 | Marketing Planning and Implementation in the Food Chain | 5 |
| CA00CX17 | Organisational behavior | 2 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.