Master's ThesisLaajuus (30 cr)
Code: KA00CB21
Objective
The student is able to describe and focus a practical problem emerging from the working life as well as is able to utilize proper studying method to it. The student is able to analyse the results and is ready to make proposals to develop further the process he is studying. It is essential part of the thesis process that she or he is able to write a good rapport.
Content
A well-coordinated and reported developing process according to Seinäjoki UAS guidelines for Master thesis
Assessment criteria, satisfactory (1)
According to the Instructions for the Master's Degree Thesis.
Assessment criteria, good (3)
According to the Instructions for the Master's Degree Thesis.
Assessment criteria, excellent (5)
According to the Instructions for the Master's Degree Thesis.
Timing
01.08.2021 - 31.07.2023
Credits
30 op
Teaching languages
- Finnish
Degree programmes
- Master's Degree Programme in Food Chain Development
- Master of Hospitality Management, Food Chain Development
Teachers
- Margit Närvä
- Kaija Nissinen
- Terhi Junkkari
Student groups
-
YRKK19R
-
YRKK20R
-
YRKK22R
Objective
The student is able to describe and focus a practical problem emerging from the working life as well as is able to utilize proper studying method to it. The student is able to analyse the results and is ready to make proposals to develop further the process he is studying. It is essential part of the thesis process that she or he is able to write a good rapport.
Content
A well-coordinated and reported developing process according to Seinäjoki UAS guidelines for Master thesis
Evaluation scale
1-5
Assessment criteria, satisfactory (1)
According to the Instructions for the Master's Degree Thesis.
Assessment criteria, good (3)
According to the Instructions for the Master's Degree Thesis.
Assessment criteria, excellent (5)
According to the Instructions for the Master's Degree Thesis.