Master's Thesis (30cr)
Code: KA00CB21-3001
General information
- Timing
- 01.08.2021 - 31.07.2023
- Implementation has ended.
- Number of ECTS credits allocated
- 30 cr
- Local portion
- 30 cr
- Mode of delivery
- Contact learning
- Unit
- SeAMK Master School
- Campus
- SeAMK Seinäjoki, Frami
- Teaching languages
- Finnish
- Degree programmes
- Master's Degree Programme in Food Chain Development
- Master of Hospitality Management, Food Chain Development
- Teachers
- Margit Närvä
- Kaija Nissinen
- Terhi Junkkari
- Course
- KA00CB21
Evaluation scale
1-5
Objective
The student is able to describe and focus a practical problem emerging from the working life as well as is able to utilize proper studying method to it. The student is able to analyse the results and is ready to make proposals to develop further the process he is studying. It is essential part of the thesis process that she or he is able to write a good rapport.
Content
A well-coordinated and reported developing process according to Seinäjoki UAS guidelines for Master thesis
Assessment criteria, satisfactory (1)
According to the Instructions for the Master's Degree Thesis.
Assessment criteria, good (3)
According to the Instructions for the Master's Degree Thesis.
Assessment criteria, excellent (5)
According to the Instructions for the Master's Degree Thesis.